1 and 2 Week Courses (intermediate)

If you are interested in a specific date but we have something running, please do get in touch as we may be able to jig things around to accommodate you.

For more information, such as price/ menu etc., please click on the ‘Book Here’ link.

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These two week intensive courses are aimed at those who have a little experience in the kitchen and want to become competent chefs, whether for work – possibly a ski or yacht season – or for pleasure!

The courses we are running this week are:

Basic to Brilliant Course
Chalet Host Course
Yacht Host Course
Intermediate Course

To see more information or book your spot, click here.

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