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Love a good Beef Wellington but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as we are here to teach you to make the most Britiful Beef Wellington!

Best of British – Beef Wellington Class Menu

Beef Wellington with Fondant Potatoes, Chantenay Carrots and Rich Jus
Apricot Bread & Butter Pudding