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Master the fine art of making sushi at our Sushi Workshop Supper Club! Our sushi-master Richard will run you through how to make a variety of different and ever so scrummy types of sushi. From Maki to California Rolls – we cover them all. 2 hours. Times vary, see drop down menu (lunch/dinner included & BYOB (Bring Your Own Booze)) Those keeping to a Vegan or GF diet can be catered for on request All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).

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