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Expand your horizons with cooking a plant-based diet with our Vegan Cooking Class Christmas Edition.

Vegan Cooking Class Menu – Christmas Edition!!

Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter

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