Expand your horizons with cooking a plant-based diet with our Vegan Cooking Class Christmas Edition.
Vegan Cooking Class Menu – Christmas Edition!!
Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter
To see more information or book your spot, click here.