Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates Variety of dishes – see the week-long menu from page 14 here If you are looking to book multiple classes click here.
This hands-on 1-week Intermediate Cookery Course will give experienced participants the skills to cook at a higher level. If you are looking to cook for friends and families, dinner parties, working in a chalet/villa/yacht/private households add the (Host) Intermediate Course for those added extras – see course description for more details.
5 Days – see below for times and drop-down menu for dates Variety of dishes – see menu on page 13-18 here