Love a good Beef Wellington but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as we are here to teach you to make the most Britiful Beef Wellington!
2.5 hours. Times vary, see drop down menu (lunch/dinner and booze included)
Who doesn’t love a Roast on, well, any British day? Set yourself up and make cooking roast a fear of the past – come to our Best of British – Cooking the Perfect Roast class for the best Roast in London! Crispy potatoes, succulent meat and a mouthwatering gravy to top!
5 hours, time vary; please see drop-down menu (lunch/dinner and bottomless booze included)
LF and GF dietary requirements can be catered for on request but alternatives won’t be demonstrated.
Our Best of British: Easy Christmas Class is festive, fun and hands-on and is here to help you plan your Christmas cooking in advance!
Christmas day doesn’t have to be so daunting and you’ll learn you can finally spend Christmas Day focussing your time and energy on family, friends and enjoying your food. We are saying goodbye to hours of slaving in the kitchen and hello to relaxed festive fun!
5 hours. Times vary; see dropdown menu (a big Christmas supper and bottomless wine included)
The festivities have begun and we can’t wait to share some mouth-watering tips ‘n tricks with our favourite Avenue fans this Christmas…Yes, that’s you! Much like our Easy Christmas Class, we’ll be exploring a whole host of family classics and rubbing up on our Roasties before the big day but this time completely free of animal products!!!
5 hours. Times vary. See dropdown menu (dinner included & Bottomless Booze)
We challenge you to find something that is more delicious than a freshly made scone topped with gallons of homemade strawberry jam and heaps of fresh clotted cream? Wether you like the jam or the cream first (even though it is obviously jam first). We have decided to run this Best of British: Scone Class, so you can learn how to make these tasty sensations yourself!
We are welcoming in scone lovers of all ages (younger than 10 years needs to be booked with a paying adult)