This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.