This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
2 Hours – times vary; see drop-down menu for dates
Katsu Curry – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
This Middle Eastern street food is an absolute winner! Come and churn out these flavour bombs and eat to your hearts content!
2 Hours – times vary; see dropdown menu for dates
Falafel – see full menu below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
Unleash your inner Mary Berry and learn some wonderful tips on perfecting a range of delicious bakes with our hands-on Ready Steady Bake Class.
3 Hours – times vary; see drop-down menu for dates
4 Baked Goods – see the menu in the class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
Take your cooking to the next level with our hands-on 1-week Intermediate Cookery Course in London—perfect for confident home cooks and aspiring professionals.
To get the benefits of our Chalet/Yacht Host extras make sure to select the ‘add-on’ at checkout.
Explore the full course details to see how you can elevate your culinary game.
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu on page 13-18 here
See below for age restrictions
Having fun and learning to cook has never been so convenient with our hands-on Live Online Private Masterclass. Our private virtual cooking class will leave you buzzing for more!
1.5+ Hours – times vary depending on the class; see below for times
Your choice of menu – see sample menus below
Please note prices are per person/attendee and not per screen/household.
This amazing hands-on Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
2 Hours – times vary; see drop-down menu for dates
Gnocchi – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
Do you want to master some delectable puds to finish off a delicious lunch or dinner with, or perhaps you just have a sweet tooth and love to bake? This Proper Pudding Class will teach you 3 delicious puddings that will hit the sweet spot every time!
3 Hours – times vary; see dropdown menu for dates
Puddings – see menu below
BYOB (Bring Your Own Booze)
Adults Only
Some curry recipes are very complex and time consuming but in our hands-on Curry Workshop you will learn how to make a deliciously fragrant curry from scratch in half the time!
2 Hours – times vary; see drop-down menu for dates
Curry – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 16 see below for restrictions
Let our hands-on Cooking with Cupid – Valentines Cookery Class fill you with Avenue love and food this Valentine’s day!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only – 1 ticket is for 2 people
This hands-on Bake Off Class for Kids is the perfect opportunity for your little ones to get stuck in, learn some baking & decorating skills while using their imagination and creativity.
2 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
In our hands-on Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2 Hours – times vary; see drop-down menu for dates
Ice Cream – see menu and class description below
BYOB (Bring Your Own Booze)
Adults Only
Thinking of ways to spice up your team building or family remote events? Well, our hands-on Live Online Private Sushi Workshop is the perfect activity for you. This 1.5-hour long Sushi Workshop will keep you all connected, engaged, and most importantly, full of delicious sushi. The best part is, we will even deliver the core ingredients straight to your doors!
1.5 Hours – times vary; see dropdown menu for dates
Sushi – see menu below
Please note prices are per person/attendee and not per screen/household.
Keep to a Vegan diet and love baking but struggle to find delicious vegan bakes? Well, the wait is over my friends because our hands-on Vegan Ready Steady Bake Class will have you producing Mary Berry-worthy bakes without an egg or pat of butter in sight!
3 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
Whether your child has previous experience in baking or is a total novice, we can promise that they’ll learn some fun, creative and crazy new designs with us in our themed hands-on Fun Cupcake Decorating Classes!
1.5 Hours – times vary; see drop-down menu for dates
Cupcake Decorating – see menu and class description below
Ages 8-16 and Parents – for those younger than 8 see below for restrictions
Our hands-on Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen. Why not also browse our multiple other vegan classes by clicking here.
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Vegan Wine
Adults Only
Get job-ready with our hugely popular, hands-on 2-Week Chef/Host Cooking Course, ideal for anyone looking to cook and host professionally.
Launch your culinary and hosting career with confidence!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
See below for age restrictions
Going to university? Fend off a life of takeaways by booking yourself or your hungry child on to this 5-day hands-on Off to Uni Cookery Course in order to learn how to cook delicious and nutritious food on a university budget!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
See below for age restrictions
Are you looking to complete your Duke of Edinburgh Gold Award and want to combine your residential with learning to cook? Well, then you are in luck! We are a DofE AAP (Approved Activity Provider) who hold a fun and relaxed 5-day hands-on Gold Residential Course, with cooking in the days followed by group evening activities and dinner.
5 Days – see below for times and drop-down menu for dates**
Variety of dishes – see menu plan from page 7-12 here
See below for age restrictions
Join our hugely popular and engaging two-week Chalet Host Cooking Course, designed to equip you with all the essential skills needed to become a successful chalet host.
You’ll gain practical experience in:
Chalet-style cooking techniques
Meal planning and budgeting
Hosting and guest management
Professional cleaning and hygiene standards
Whether you’re preparing for a ski season job or launching a career in hospitality, this hands-on training course provides the skills and confidence to thrive in a real chalet environment.
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
See below for age restrictions
Set sail on a new career with our exciting, hands-on 2-Week Yacht Host Course, designed to prepare you for life aboard private or chartered yachts.
Your journey to becoming a confident yacht host starts here!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
See below for age restrictions
Desperate to cook but don’t really know how? No time to take our full, week-long course? No problemo! Come and join our hands-on Basic Cooking Days for a day full to the brim with tips and tricks of the trade.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 8 here
If you are looking to book multiple classes click here.
See below for age restrictions
Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.
See below for age restrictions
