Are you a sucker for all Italian food? Well our our Gnudi Workshop is not only quick to make but also impressive and delicious! Come along and taste it for yourself, we know you will be impressed!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included).
Suitable for those keeping to a vegetarian diet. Can cater to GF on request.
Come and learn how to make something a bit different at our Curligiones Workshop! Bring your pals, your partner or even come alone, as this tasty pasta dish is sure to blow your mind whoever you share the experience with!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian diet on request.
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
This amazing two-hour Gnocchi Workshop will teach you how to make the fluffiest, yet slightly crispy on the outside, and melt in the mouth Gnocchi you have ever tasted!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included).
Suitable for those keeping to a vegetarian diet. Can cater for those keeping to a Vegan diet on request.
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
We are bringing the home comforts of your local pub to The Avenue Kitchen! Once you have joined our Best of British: Chicken Pie Workshop and tasted our homemade Chicken Pie you will never turn to pre made again!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian and GF diet on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because we have exactly the class for you with our French Cookery Class!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
Suitable for those keeping to a GF diet.
Our Best of British: Gastro Pub Grub Class is one for the meat lovers, you know, the geezers who physically can’t turn down a steak on the menu. Well, thanks to The Avenue now you won’t even need to leave your home in order to demolish your favourite pub grub, all you need to do is strut into your kitchen.
All meat supplied by Dovecote Park – so you know it is going to be delicious!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless beer and wine included)
Broaden your horizons and find your inner culinary flare at our Sri Lankan Cooking Class! Weather you have the pleasure of knowing what typical Sri Lankan Food is or not, you are sure to love these aromatic spices and deep delicious flavours.
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
We can cater for those keeping to a vegan and vegetarian diet. We can also cater for GF but there will be no substitute for the Roti
Who needs Wagamamas when you can make your very own ‘TO DIE FOR’ Chicken Katsu Curry at home! This hands on Katsu Curry Workshop will amaze the taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Can cater for those keeping to a GF, Vegetarian and Vegan diet
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
We challenge you to find something that is more delicious than a freshly made scone topped with gallons of homemade strawberry jam and heaps of fresh clotted cream? Wether you like the jam or the cream first (even though it is obviously jam first). We have decided to run this Best of British: Scone Class, so you can learn how to make these tasty sensations yourself!
We are welcoming in scone lovers of all ages (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked)
2.5 hours. Times vary, see drop down menu.
Here at The Avenue Cookery School we ‘doughnut’ care if you have never made a doughnut before, this ALL YOU CAN EAT Doughnut Workshop is your opportunity to become a doughnut Sensei!
2 hours. Times vary, see drop down menu (unlimited doughnuts and BYOB)
We will be welcoming doughnut lovers of all ages (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
This Gluten Free Ready Steady Bake Class will teach you some delicious bakes with not a gummy cake in site!
3 hours. Times vary, see drop-down menu (sweet treats to take home)
All ages welcome (younger than 10 years needs to be booked with a paying adult)
Looking for the perfect impressive yet easy dish to whip up? This Paella Workshop will teach you just that – an easy to make traditional Spanish dish, that will warm you and your guests to the core with delicious Spanish flavours. So come and join us on a culinary voyage and learn how to make this 19th century Spanish rice dish…
2 hours. Times vary; see drop-down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
Can cater for those keeping to a GF, Vegan, Vegetarian and LF diet on request.
Puddings while growing up were more than just a delicious sweet treat at the end of a meal, it was a negotiating tool, the promise of a delicious sweet treat if you ate all of your vegetables! Well let us show you why we ate all our veggies, and just how delicious our puddings were growing up, in this Proper Pudding Class…. no vegetable eating require!
3 hours. Times vary, see drop-down menu (tea and puddings to take home)
If your child likes ice cream (and lets face it what child doesn’t!?) this class is the one for them! Open to kids and their parents, this is an ideal activity to either drop the kids off or all of you join for a day of family fun making ice cream. Whether your child has previous experience in the kitchen or is a total novice, we can promise that they’ll learn some cool new skills, and leave with a huge smile on their face.
2 hours. Times vary; see drop-down menu (plenty of ice cream included!)
Ages 8-16 years can attend alone (kids under 8 will need to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked)
Studies have shown that there are many benefits to baking, including; increased confidence, stress reduction and supreme smugness! OK so we might have added that last one on🤣. Our Bake off Class for Adults gives the perfect opportunity to learn some new skills and bake some delicious treats while letting your own creativity flow!
2 hours. Times vary, see drop-down menu (Eclairs to take home and bottomless fizz included)
Some curry recipes are very complex and time consuming but in our Quick Curry Workshop you will learn how to make a deliciously fragrant curry from scratch in half the time!
2 hours. Times vary; see drop-down menu (lunch/dinner included & BYOB (Bring Your Own Booze))
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
Those keeping to a Vegan or GF diet can be catered for on request but will just have to avoid the Chipati’s
This Vegan Bao Class is likely to cause a lifelong obsession! We will teach you how to make these beautiful fluffy clouds of heaven, with fantastic fillings full of flavour and deliciousness 😋 and then you will get to make (and eat) them yourselves!
3 hours. Times vary; please see drop-down menu (lunch/dinner and bottomless vegan wine included)
This Sous Vide Class will teach you the fool proof way of cooking while getting the perfect results of a pro every time! With the guidance of our skills and the help of Anova products you won’t believe how easy and delicious sous vide cooking can be! 3 hour class. Times vary, see drop-down menu (lunch/dinner and bottomless booze included) We can cater for those keeping to a GF diet.
Do you love Falafel like we do? If the answer is yes, then this is the class for you! During our All You Can Eat Falafel Workshop we will be teaching you how to make these authentic Middle Eastern treats with the best traditional accompaniments.
2 hours. Times vary; see drop-down menu (lunch/dinner included and BYOB (Bring Your Own Booze))
Suitable for those keeping to a Vegan diet. Can cater for those keeping to a GF diet on request (bought GF pitta will be provided)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
Fed up of your Gluten Free Bread not resembling bread at all? Well, struggle no more. This Gluten Free Bread Class will teach you the secrets behind making GF bread you have only dreamed of!
3 hours. Times vary; see drop down-menu (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
No oats are used during this class.
We can cater for those keeping to a Vegan diet.
Our popular Pasta Workshop Supper Club is back, but this time…completely gluten free! Come to our GlutenFree Pasta Workshop and learn how to make the perfect GF Pesto Tagliatelle from scratch.
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Suitable for those keeping to a Vegetarian diet
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
In this Vegan Spanish Tapas Class we will teach you an array of fantastic, traditional Spanish tapas, including the favourite Spanish Tortilla, with not an animal product in site!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless vegan booze included)
Those with a GF diet can be catered for on request
Love Indian cuisine and the delicious flavours it brings to your plate?! This Vegan Indian Cooking Class will guide you through a variety of Indian spices and techniques and you will be whipping up some of India’s most delicious vegan dishes in no time!
3 hours. Times vary, see drop-down menu (dinner and bottomless wine included)
Those with a GF diet can be catered for on request but please note there will be no replacement for Naan.
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – The Bao! including an array of mouthwateringly delicious fillings🤤!
3 hours. Times vary, please see drop-down menu (dinner and bottomless wine included)
Those keeping to a vegetarian diet can be catered for on request.
This Bake Off Class is the perfect opportunity for kids to get stuck in, learn some baking & decorating skills while using their imagination and creativity, all with a friendly competition on who’s got the best decorated cupcakes!
2 hours. Times vary, see drop down menu. (Cupcakes and Shortbread to take home)
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked
Kids under 8 will need to be booked with a paying adult.
Are you a little ice cream🍦 obsessed and always fancied learning how to create your own? Well, you’re in luck! In this Ice Cream Class we will be teaching you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2.5 hours. Times vary; see drop-down menu (plenty of ice cream and BYOB included)
Suitable for those keeping to a GF diet
These Vegan Basic Cooking Days allow you to join our amazing Vegan Course for just a day or 2. Each day is jam packed and structured in order to teach you to really understand what you are doing and why you are doing it. You will be introduced to a wonderful world of flavours and experience! What’s stopping you?!
The week is structured for participants to progress from Monday-Friday so we ask you to join the Monday and work your way through the week to avoid being left behind!
Weekdays 9am – 5pm (lunch included)
Thursday + evening till 9pm (lunch and dinner included)
Those keeping to a GF diet can be catered for on request. N.B. In order to cater for GF, with the odd dish it will be a matter of solely removing the gluten aspect rather than an alternative being provided
Love a good Beef Wellington? but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as in this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
2.5 hours. Times vary, see drop-down menu (lunch/dinner and booze included)
This Vegan Mexican Street Food Class will get you whipping up some of Mexicans best street food – vegan style! Tacos and churros galore – you won’t leave hungry (or thirsty!)!
3 hours. Times vary; see dropdown menu (dinner and bottomless booze included)
Our Vegan Thai Cooking Class is going to spice up your life and by the end you will leave being able to create 2 of Thailand’s most famous and delicious dishes!
2.5 hours. Times vary, see drop down menu (lunch/dinner and booze included)
Those keeping to a GF diet can be catered for on request
Who doesn’t love a good ol’ Fish & Chips? In this Best of British: Fish & Chips Workshop we will teach you how to whip up your very own so you don’t have to venture to the local chippy!
2 hours. Times vary, see drop-down menu (lunch/dinner included & BYOB)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Love a hearty Brunch but short of eggless ideas?! Come and join our Vegan Brunch Club with Bottomless Bellini’s or Bloody Mary’s and learn how to make the ultimate Vegan brunch, that may even beat a regular one!
1.5 hours. Times vary, see dropdown menu (brunch and bottomless booze included)
Whether your child has previous experience in baking or is a total novice, we can promise that they’ll learn some crazy new designs with us in our themed Fun Cupcake Decorating Classes!
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked
Kids under 8 will need to be booked with a paying adult.
1.5 hours. Times vary – see drop down menu (cupcakes to take home)
Baking without eggs and dairy seem a bit daunting? Well it shouldn’t be! In fact, vegan baking can often be even easier than its diary based equivalent once you know the secrets and tips!
4 hours. Times vary, see dropdown menu (tea and sweet treats included)
At The Avenue we love a good sauce, and we aren’t talking condiments! We are talking the perfect balance between sweet, salty and a touch of acidity to connect to those all important senses.
It’s time to whip some FLAVOUR into those mediocre meals and slide into the Saucy Connoisseurs we were destined to be so come and let us teach you a fantastic range of transferable sauces to perfect any dish!
4 hours. Times vary, see drop down menu (lunch and BYOB)
Suitable for Vegetarians, but time restraints mean alternatives will not necessarily be covered in the demonstrations
The festivities have begun and we can’t wait to share some mouth-watering tips ‘n tricks with our favourite Avenue fans this Christmas…Yes, that’s you! Much like our Easy Christmas Class, we’ll be exploring a whole host of family classics and rubbing up on our Roasties before the big day but this time completely free of animal products!!!
Who’s ready?
5 hours. Times vary. See dropdown menu (dinner included & Bottomless Booze)
So you know your spirits from your Sushi, but do you know how to perfectly pair the two?
With this Sushi Making & Cocktail Shaking Class we (as in you and us) are living the foodie and boozey dream, and together we will be throwing a show-stopping evening of sushi making and cocktail shaking!
3 hours. Times vary, see dropdown menu (dinner included & Bottomless Booze)
Those keeping to a Vegan, LF or GF diet can be catered for on request
Calling all vegan Sushi fanatics! Our tantalizing Japanese-inspired Vegan Sushi Workshop has begun its journey into a new and exciting world of vegan sushi and you are invited!…
2 hours, times vary see dropdown menu (dinner/lunch included and BYOB)
Those keeping to a GF diet can be catered for on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Our popular Pasta Workshop Supper Club is back at it again but this time with not an egg or sprinkling of cheese in sight!
Have you missed a good ol’ bowl of comforting pasta, well we are waving goodbye to hunger pains and singing a warm hello to delicious fresh pockets of heaven, that are vegan and even an Italian wouldn’t guess the difference – bring on our Vegan Pasta Workshop Supper Club!
2 hours. Times vary, see drop down menu (lunch/dinner and BYOB)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Whether you stick to a Vegan diet or just fancy learning how to make a variety of delicious plant-based recipes, you’re in the right place. From everyday recipes, to Mary Berry worthy bakes, we’ll have you knocking out an exceptional array of mouth-watering vegan meals – whilst having fun doing it!
We know it can often be a bit of a struggle creating tasty Vegan dishes and using worthy alternatives, so we’re here to give you a helping hand. On this 5-day intensive course we will teach you the fundamentals of vegan cooking as well as a variety of useful tips and tricks in order for you to become the perfect Vegan cook!
It really doesn’t have to all be so daunting…
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Those keeping to a GF diet can be catered for on request. N.B. In order to cater for GF, with the odd dish it will be a matter of solely removing the gluten aspect rather than an alternative being provided
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
3 hours. Times vary see dropdown menu (lunch/dinner & bottomless wine included with Aperol Spritz on arrival)
Can cater for those keeping to a Vegetarian diet on request
Keep to a Vegan diet and love baking but struggle to find delicious vegan recipes? Well the wait is over my friends! This vegan addition to our Ready Steady Bake Classes will have you producing Mary Berry worthy bakes without an egg or pat of butter in sight!
3 hours. Times vary, see drop down menu (cakes to take home)
All ages welcome (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
Ahoy there! We are setting our sights on the open seas in this fun, intensive 2 week-long Yacht Host Course. Learn everything that you need to know about hosting on private yachts, all with The Avenue flair!
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com.
If you love Middle Eastern food as much as we do, then this hands-on is the class for you! We are going to take you on a culinary journey around the Middle East, showing you how prepare and cook some delicious Meze dishes easily.
3 hour class. Times vary, see dropdown menu (dinner and bottomless booze included)
We can cater to those keeping to a Vegan, Vegetarian and GF diet on request
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven! After this incredible Pizza Workshop Supper Club, you’ll be making stunning pizzas with ease and giving shop bought and takeaway merchants a run for their money!
2 hours. Times vary, see dropdown menu’s (dinner included and BYOB (Bring Your Own Booze))
Those keeping to a vegan or vegetarian diet can be catered for on request, just let us know!
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
We are bringing the tastes of Italy to London with our fantastic Pasta Workshop Supper Club! Once you’ve tried our deliciously moorish fresh, homemade pasta, you’ll never go back!
We use only the amazing Clarence Court Burford Browns in order to get the best, in both look and flavour!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian diet on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Master the fine art of making sushi at our Sushi Workshop Supper Club! Our sushi-master Richard will run you through how to make a variety of different and ever so scrummy types of sushi. From Maki to California Rolls – we cover them all.
Also available in our city location with bottomless booze!; Sushi in The City
2 hours. Times vary, see drop down menu (lunch/dinner included & BYOB (Bring Your Own Booze))
Those keeping to a Vegan or GF diet can be catered for on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
3 hours. Times vary, see dropdown menu (dinner and bottomless booze included)
Those keeping to a Vegetarian diet can be catered for on request
Those keeping to a LF diet are also welcome but will just have to refrain from eating the Mayo sauce and chocolate sauce!!!😅
Our much loved Spanish Tapas Class will teach you how to cook and present fantastically delicious and sizzlin’ tapas dishes like a true Spanish local! ¡Olé! to that!
3 hours. Times vary, see dropdown menu (dinner and bottomless booze included)
Those with a GF or LF diet can be catered for on request.
If you are keeping to a Vegetarian🍠 diet and wish to join, that is no problem but please note there will be no replacement for the prawns and chorizo but we can replace the Chicken Moruno to Vegetable Moruno.
This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
We can cater for those keeping to a vegetarian diet by replacing the chicken with paneer however you will have to skip the beef kebabs (no replacement will be provided).
Suitable for those keeping to a GF diet apart from the Naan, which will have to be skipped.
