Here at The Avenue Cookery School we ‘doughnut’ care if you have never made a doughnut before, this ALL YOU CAN EAT Doughnut Workshop is your opportunity to become a doughnut Sensei!
2 hours. Times vary, see drop down menu (unlimited doughnuts and BYOB)
We will be welcoming doughnut lovers of all ages (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Do you love Falafel like we do? If the answer is yes, then this is the class for you! During our All You Can Eat Falafel Workshop we will be teaching you how to make these authentic Middle Eastern treats with the best traditional accompaniments.
2 hours. Times vary; see drop-down menu (lunch/dinner included and BYOB (Bring Your Own Booze))
Suitable for those keeping to a Vegan diet. Can cater for those keeping to a GF diet on request (bought GF pitta will be provided)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
This Bake Off Class is the perfect opportunity for kids to get stuck in, learn some baking & decorating skills while using their imagination and creativity, all with a friendly competition on who’s got the best decorated cupcakes!
2 hours. Times vary, see drop down menu. (Cupcakes and Shortbread to take home)
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked
Kids under 8 will need to be booked with a paying adult.
Studies have shown that there are many benefits to baking, including; increased confidence, stress reduction and supreme smugness! OK so we might have added that last one on🤣. Our Bake off Class for Adults gives the perfect opportunity to learn some new skills and bake some delicious treats while letting your own creativity flow!
2 hours. Times vary, see drop-down menu (Eclairs to take home and bottomless fizz included)
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – The Bao! including an array of mouthwateringly delicious fillings🤤!
3 hours. Times vary, please see drop-down menu (dinner and bottomless wine included)
Those keeping to a vegetarian diet can be catered for on request.
Desperate to cook but don’t really know how? No time to take a full, week-long course? No problemo! Come and join our Basic Cooking Days for a jam packed class full to the brim with tips and tricks of the trade. From knife-skills to learning to make a béchamel from scratch, we’ve got you covered!
Weekdays 9am – 5pm (lunch included)
Day 4 / Thursday + evening till 9pm (lunch and dinner included)
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Our Basic to Brilliant Cooking Course does exactly what it says on the tin. Taking you from the very basics in the first week, which is our Really Useful Course/Off to Uni Course, to bloomin’ brilliant in the second week, which is our Intermediate Cookery Course.
You will leave with a new level of kitchen confidence you didn’t think possible!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch on info@theavenuecookeryschool.com
Who doesn’t love a Roast on, well, any British day? Set yourself up and make cooking roast a fear of the past – come to our Best of British – Cooking the Perfect Roast class for the best Roast in London! Crispy potatoes, succulent meat and a mouthwatering gravy to top!
5 hours, time vary; please see drop-down menu (lunch/dinner and bottomless booze included)
Love a good Beef Wellington? but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as in this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
2.5 hours. Times vary, see drop-down menu (lunch/dinner and booze included)
We are bringing the home comforts of your local pub to The Avenue Kitchen! Once you have joined our Best of British: Chicken Pie Workshop and tasted our homemade Chicken Pie you will never turn to pre made again!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian and GF diet on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Our Best of British: Easy Christmas Class is festive, fun and hands-on and is here to help you plan your Christmas cooking in advance!
Christmas day doesn’t have to be so daunting and you’ll learn you can finally spend Christmas Day focussing your time and energy on family, friends and enjoying your food. We are saying goodbye to hours of slaving in the kitchen and hello to relaxed festive fun!
5 hours. Times vary; see dropdown menu (a big Christmas supper and bottomless wine included)
Who doesn’t love a good ol’ Fish & Chips? In this Best of British: Fish & Chips Workshop we will teach you how to whip up your very own so you don’t have to venture to the local chippy!
2 hours. Times vary, see drop-down menu (lunch/dinner included & BYOB)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Our Best of British: Gastro Pub Grub Class is one for the meat lovers, you know, the geezers who physically can’t turn down a steak on the menu. Well, thanks to The Avenue now you won’t even need to leave your home in order to demolish your favourite pub grub, all you need to do is strut into your kitchen.
All meat supplied by Dovecote Park – so you know it is going to be delicious!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless beer and wine included)
We challenge you to find something that is more delicious than a freshly made scone topped with gallons of homemade strawberry jam and heaps of fresh clotted cream? Wether you like the jam or the cream first (even though it is obviously jam first). We have decided to run this Best of British: Scone Class, so you can learn how to make these tasty sensations yourself!
We are welcoming in scone lovers of all ages (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked)
2.5 hours. Times vary, see drop down menu.
The festivities have begun and we can’t wait to share some mouth-watering tips ‘n tricks with our favourite Avenue fans this Christmas…Yes, that’s you! Much like our Easy Christmas Class, we’ll be exploring a whole host of family classics and rubbing up on our Roasties before the big day but this time completely free of animal products!!!
Who’s ready?
5 hours. Times vary. See dropdown menu (dinner included & Bottomless Booze)
Whether it’s a boozy morning you’re after or just some good old breakfast grub, you’ve come to the right place! You will be making a delicious brunch of the perfect Clarence Court Eggs Benedict with bottomless Bloody Mary’s or Bellini’s throughout the morning – a great way to start a weekend morning to get you in shape for the remainder of your weekend and the week ahead!
1.5 hours. Times vary, see dropdown menu (brunch and bottomless booze included)
Suitable for Vegetarians.
Those keeping to a GF diet are welcome to join our savoury class and we can provide GF muffins but the Bread can’t be adjusted
Those keeping to a LF diet are welcome to join our savoury class but there will be no alternative to a hollondaise
The Avenue Bread Class is the perfect opportunity to ‘rise’ to the challenge and learn to make your own delicious bread! This class will teach you everything that you ‘knead’ to know, to become a star baker in no time!
4 hours. Times vary, see drop down menu (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
Suitable for those keeping to a vegan diet – just let us know!
This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com
Come and learn how to make something a bit different at our Curligiones Workshop! Bring your pals, your partner or even come alone, as this tasty pasta dish is sure to blow your mind whoever you share the experience with!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian diet on request.
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
Are you studying for a Duke of Edinburgh Award and need to learn to cook? Well then you are in luck!
We are a DofE AAP (Approved Activity Provider) who hold a 5-day Gold Residential Course, with cooking in the days followed by group evening activities this is perfect for those wanting to complete their award while learning an invaluable life skill in a fun environment!
4 nights accommodation – £305 (included in the prices)
5 nights (Sunday – Friday) accommodation – £355 (included in the prices)
Additional nights can be added if needed
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck –
This fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
3 hours. Times vary; see dropdown menu (dinner and bottomless booze included)
Lunch 10am – 1pm (lunch and bottomless booze included)
Can cater for Gluten Free on request but you will have to avoid the Rosemary Thins and Veloute
Ever feel like your dinner parties need a little bit more of the French flare? A bit of je ne sais quoi so to speak! Well, look no further because we have exactly the class for you with our French Cookery Class!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
Suitable for those keeping to a GF diet.
Whether your child has previous experience in baking or is a total novice, we can promise that they’ll learn some crazy new designs with us in our themed Fun Cupcake Decorating Classes!
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked
Kids under 8 will need to be booked with a paying adult.
1.5 hours. Times vary – see drop down menu (cupcakes to take home)
Fed up of your Gluten Free Bread not resembling bread at all? Well, struggle no more. This Gluten Free Bread Class will teach you the secrets behind making GF bread you have only dreamed of!
3 hours. Times vary; see drop down-menu (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
No oats are used during this class.
We can cater for those keeping to a Vegan diet.
Our popular Pasta Workshop Supper Club is back, but this time…completely gluten free! Come to our GlutenFree Pasta Workshop and learn how to make the perfect GF Pesto Tagliatelle from scratch.
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Suitable for those keeping to a Vegetarian diet
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
This Gluten Free Ready Steady Bake Class will teach you some delicious bakes with not a gummy cake in site!
3 hours. Times vary, see drop-down menu (sweet treats to take home)
All ages welcome (younger than 10 years needs to be booked with a paying adult)
This amazing two-hour Gnocchi Workshop will teach you how to make the fluffiest, yet slightly crispy on the outside, and melt in the mouth Gnocchi you have ever tasted!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included).
Suitable for those keeping to a vegetarian diet. Can cater for those keeping to a Vegan diet on request.
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
Are you a sucker for all Italian food? Well our our Gnudi Workshop is not only quick to make but also impressive and delicious! Come along and taste it for yourself, we know you will be impressed!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included).
Suitable for those keeping to a vegetarian diet. Can cater to GF on request.
Are you a little ice cream🍦 obsessed and always fancied learning how to create your own? Well, you’re in luck! In this Ice Cream Class we will be teaching you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2.5 hours. Times vary; see drop-down menu (plenty of ice cream and BYOB included)
Suitable for those keeping to a GF diet
This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
We can cater for those keeping to a vegetarian diet by replacing the chicken with paneer however you will have to skip the beef kebabs (no replacement will be provided).
Suitable for those keeping to a GF diet apart from the Naan, which will have to be skipped.
For those who already know their way around the kitchen, this one-week Intermediate Cookery Course will give participants the skills to cook at a higher level.
If you are looking to cook for friends and families, dinner parties, working in chalets/villas or on yachts, or even cook for private households add the Host Intermediate Course for those added extras.
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com
Our Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give. These days are from our Intermediate Cooking course where we have a variety of tips and tricks that will get you wondering why you didn’t take these classes sooner.
Weekdays 9am – 5pm (lunch included)
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
3 hours. Times vary see dropdown menu (lunch/dinner & bottomless wine included with Aperol Spritz on arrival)
Can cater for those keeping to a Vegetarian diet on request
Who needs Wagamamas when you can make your very own ‘TO DIE FOR’ Chicken Katsu Curry at home! This hands on Katsu Curry Workshop will amaze the taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Can cater for those keeping to a GF, Vegetarian and Vegan diet
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.
See menu’s below
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked.
Kids under 8 will need to be booked with a paying adult unless the child is 6 or 7 and, as a parent, you feel they are comfortable/confident in the kitchen without having 1:1 assistance while being around sharp knives and hot appliances etc.
1.5 hours. Times vary; see dropdown menu
If your child likes ice cream (and lets face it what child doesn’t!?) this class is the one for them! Open to kids and their parents, this is an ideal activity to either drop the kids off or all of you join for a day of family fun making ice cream. Whether your child has previous experience in the kitchen or is a total novice, we can promise that they’ll learn some cool new skills, and leave with a huge smile on their face.
2 hours. Times vary; see drop-down menu (plenty of ice cream included!)
Ages 8-16 years can attend alone (kids under 8 will need to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked)
Fancy learning how to use a knife like a top chef? You’re in luck. Our top of the range Knife Skills Class will teach you everything you need to about those all-important knives and how to properly use them. These newly found skills will be put to use while producing a delicious 3 course meal accompanied by Diana’s freshly made bread and perhaps a glass of wine or two.
3 hours. Times vary; see dropdown menu (dinner and booze included)
Suitable for those keeping to a GF diet. Vegans and Vegetarians can also be catered for on request
Macaron time! This Masterclass will teach you everything you need to know about the popular and ever so delicious Macaron while making an abundance of them…
We only use the best Clarence Court Eggs in our kitchen so you will be using these beauties during this class.
3 hours. Times vary, see dropdown menu (Macarons to take home and BYOB)
Suitable for those keeping to a GF diet
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
3 hours. Times vary, see dropdown menu (dinner and bottomless booze included)
Those keeping to a Vegetarian diet can be catered for on request
Those keeping to a LF diet are also welcome but will just have to refrain from eating the Mayo sauce and chocolate sauce!!!😅
If you love Middle Eastern food as much as we do, then this hands-on is the class for you! We are going to take you on a culinary journey around the Middle East, showing you how prepare and cook some delicious Meze dishes easily.
3 hour class. Times vary, see dropdown menu (dinner and bottomless booze included)
We can cater to those keeping to a Vegan, Vegetarian and GF diet on request
Going to university?
Fend off takeaway pizza by booking yourself, or your loved one, on this one week Off to Uni Cookery Course to teach you how to cook delicious and nutritious food on a university budget!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com
Looking for the perfect impressive yet easy dish to whip up? This Paella Workshop will teach you just that – an easy to make traditional Spanish dish, that will warm you and your guests to the core with delicious Spanish flavours. So come and join us on a culinary voyage and learn how to make this 19th century Spanish rice dish…
2 hours. Times vary; see drop-down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
Can cater for those keeping to a GF, Vegan, Vegetarian and LF diet on request.
We are bringing the tastes of Italy to London with our fantastic Pasta Workshop Supper Club! Once you’ve tried our deliciously moorish fresh, homemade pasta, you’ll never go back!
We use only the amazing Clarence Court Burford Browns in order to get the best, in both look and flavour!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze) included)
Can cater for those keeping to a Vegetarian diet on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Pizza lovers unite! Whether you like it stuffed crust and simple toppings or thin and loaded with different flavours, we are giving you the chance to make tasty pizza in an oven! After this incredible Pizza Workshop Supper Club, you’ll be making stunning pizzas with ease and giving shop bought and takeaway merchants a run for their money!
2 hours. Times vary, see dropdown menu’s (dinner included and BYOB (Bring Your Own Booze))
Those keeping to a vegan or vegetarian diet can be catered for on request, just let us know!
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
Puddings while growing up were more than just a delicious sweet treat at the end of a meal, it was a negotiating tool, the promise of a delicious sweet treat if you ate all of your vegetables! Well let us show you why we ate all our veggies, and just how delicious our puddings were growing up, in this Proper Pudding Class…. no vegetable eating require!
3 hours. Times vary, see drop-down menu (tea and puddings to take home)
Some curry recipes are very complex and time consuming but in our Quick Curry Workshop you will learn how to make a deliciously fragrant curry from scratch in half the time!
2 hours. Times vary; see drop-down menu (lunch/dinner included & BYOB (Bring Your Own Booze))
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age)
Those keeping to a Vegan or GF diet can be catered for on request but will just have to avoid the Chipati’s
Unleash your inner Mary Berry and learn everything you need to know about baking with our Ready Steady Bake Class and how Clarence Court Duck Eggs make any cake that much better!
All ages welcome (younger than 10 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual spot booked).
3 hours. Times vary, see drop down menu (sweet treats to take home)
This Sous Vide Class will teach you the fool proof way of cooking while getting the perfect results of a pro every time! With the guidance of our skills and the help of Anova products you won’t believe how easy and delicious sous vide cooking can be! 3 hour class. Times vary, see drop-down menu (lunch/dinner and bottomless booze included) We can cater for those keeping to a GF diet.
Our much loved Spanish Tapas Class will teach you how to cook and present fantastically delicious and sizzlin’ tapas dishes like a true Spanish local! ¡Olé! to that!
3 hours. Times vary, see dropdown menu (dinner and bottomless booze included)
Those with a GF or LF diet can be catered for on request.
If you are keeping to a Vegetarian🍠 diet and wish to join, that is no problem but please note there will be no replacement for the prawns and chorizo but we can replace the Chicken Moruno to Vegetable Moruno.
Broaden your horizons and find your inner culinary flare at our Sri Lankan Cooking Class! Weather you have the pleasure of knowing what typical Sri Lankan Food is or not, you are sure to love these aromatic spices and deep delicious flavours.
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
We can cater for those keeping to a vegan and vegetarian diet. We can also cater for GF but there will be no substitute for the Roti
