Dietary Friendly Classes Archives - Page 2 of 2

Ice Cream Class – £90
In our Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2 Hours – times vary; see drop-down menu for dates
Ice Cream – see menu and class description below
BYOB (Bring Your Own Booze)
Adults Only
If you are looking to book multiple classes click here.

Details
Vegan Ready Steady Bake Class – £99
Keep to a Vegan diet and love baking but struggle to find delicious vegan bakes? Well, the wait is over my friends because our Vegan Ready Steady Bake Class will have you producing Mary Berry-worthy bakes without an egg or pat of butter in sight!
3 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
If you are looking to book multiple classes click here.

Details
Vegan Cooking Class – £110
Rated 5.00 out of 5
Our Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen. Why not also browse our multiple other vegan classes by clicking here.
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Vegan Wine
Adults Only
If you are looking to book multiple classes click here.

Details
2-Week Chef/Host Cooking Course – £2,195
Our massively popular and fun 2-Week Chef/Host Cooking Course is perfect for those wishing to land a job as a host or cook. Whether it is spending the summers cooking in villas, lodges in Scotland or nannying, then this is the course for you.
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Details
Off to Uni Cookery Course, 1 week – £995
Rated 5.00 out of 5
Going to university? Fend off a life of takeaways by booking yourself or your hungry child on to this 5-day Off to Uni Cookery Course in order to learn how to cook delicious and nutritious food on a university budget!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here

Details
Duke of Edinburgh Residential Course, 5 days – £1150
Rated 5.00 out of 5
Are you looking to complete your Duke of Edinburgh Gold Award and want to combine your residential with learning to cook? Well, then you are in luck! We are a DofE AAP (Approved Activity Provider) who hold a fun and relaxed 5-day Gold Residential Course, with cooking in the days followed by group evening activities and dinner.
5 Days – see below for times and drop-down menu for dates**
Variety of dishes – see menu plan from page 7-12 here

Details
Chalet Host Cooking Course, 2 week – £2,195
Rated 5.00 out of 5
This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever-important cleaning!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here

Details
Yacht Host Course, 2 weeks – £2,195
Ahoy there! We are setting our sights on the open seas in this fun, intensive 2 week-long Yacht Host Course. Learn everything that you need to know about hosting on private or chartered yachts, all with The Avenue flair!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here

Details
Basic Cooking Days – £220
Desperate to cook but don’t really know how? No time to take our full, week-long course? No problemo! Come and join our Basic Cooking Days for a day full to the brim with tips and tricks of the trade.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 8 here
If you are looking to book multiple classes click here.

Details
Intermediate Cooking Days – £250
Our Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.

Details

Dietary Friendly Classes

Title