Duke of Edinburgh Archives - The Avenue Cookery School

Courses for those looking to complete their DofE Gold Residential and Silver and Bronze Skill section

Yacht Host Course

Ahoy there! We are setting our sights on the open seas in this fun, intensive 2 week-long Yacht Host Course. Learn everything that you need to know about hosting on private yachts, all with The Avenue flair!

Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.

Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations.

If you are interested in how we are running our courses differently in these times it is important you read our COVID-19 precautions here.

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com.

£610.00 – £1,540.00

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Duke of Edinburgh Residential Course, 5 days

Rated 5.00 out of 5

Are you studying for a Duke of Edinburgh Award and need to learn to cook? Well then you are in luck!
We are a DofE AAP (Approved Activity Provider) who hold a 5-day Gold Residential Course, with cooking in the days followed by group evening activities this is perfect for those wanting to complete their award while learning an invaluable life skill in a fun environment!

4 nights accommodation – £305 (included in the prices)
5 nights (Sunday – Friday) accommodation – £355 (included in the prices)
Additional nights can be added if needed

Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Sadly due to new restrictions we have postponed this course until the New Year.

Please note unless stated on booking that you’d rather be alone due to covid, you will be paired up with another person.

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com

£1,045.00 – £1,095.00

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Kids Cooking Club

Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.

See menu’s on the date dropdown menu

Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action! – everyone in the kitchen needs to have their own individual spot booked.
Kids under 8 will need to be booked with a paying adult unless the child is 6 or 7 and, as a parent, you feel they are comfortable/confident in the kitchen without having 1:1 assistance while being around sharp knives and hot appliances etc.

1.5 hours. Times vary; see dropdown menu

Please note unless stated your child(ren) will be on a cooking island with up to 5 others, totalling 6 on one island.

£45.00 – £450.00

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Chalet Host Cooking Course, 2 week

Rated 5.00 out of 5

This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!

Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.

If you are interested in how we are running our courses differently in these times it is important you read our COVID-19 precautions here.

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us on info@theavenuecookeryschool.com

£610.00 – £1,540.00

Select options Details

Duke of Edinburgh

Yacht Host Course

Duke of Edinburgh Residential Course, 5 days

Kids Cooking Club

Chalet Host Cooking Course, 2 week