Master the fine art of making sushi at our Sushi Workshop! Our sushi-master Richard will run you through how to make a variety of different and ever so scrummy types of sushi. From Maki to California Rolls – we cover them all.
2 hours. Times vary, see drop down menu (lunch/dinner included & BYOB (Bring Your Own Booze))
Those keeping to a Vegan or GF diet can be catered for on request
All ages welcome (younger than 16 years needs to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age).
17th December – ages 8+ can attend (no adults need to join)