Fancy learning how to use a knife like a top chef? You’re in luck. Our top of the range Knife Skills Class will teach you everything you need to about those all-important knives and how to properly use them. These newly found skills will be put to use while producing a delicious 3 course meal accompanied by Diana’s freshly made bread and perhaps a glass of wine or two.
Wednesday 4th December 11am-2pm (dinner and booze included)
Saturday 17th August 2pm – 5pm (lunch and booze included)
All other dates are 7pm – 10pm (dinner and booze included)
Suitable for those keeping to a GF diet. Vegans and Vegetarians can also be catered for on request