Desperate to cook but don’t really know how? No time to take a full, week-long course? No problemo! Come and join our Basic Cooking Days for a jam packed class full to the brim with tips and tricks of the trade. From knife-skills to learning to make a béchamel from scratch, we’ve got you covered!
Weekdays 9am – 5pm (lunch included)
Thursday + evening till 9pm (lunch and dinner included)
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations