Who needs Wagamamas when you can make your very own ‘TO DIE FOR’ Chicken Katsu Curry at home! This hands on Katsu Curry Workshop will amaze the taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Can cater for those keeping to a GF, Vegetarian and Vegan diet
All ages welcome (younger than 16 years needs to be booked with a paying adult).
If your child likes ice cream (and lets face it what child doesn’t!?) this class is the one for them! Open to kids and their parents, this is an ideal activity to either drop the kids off or all of you join for a day of family fun making ice cream. Whether your child has previous experience in the kitchen or is a total novice, we can promise that they’ll learn some cool new skills, and leave with a huge smile on their face.
2 hours. Times vary; see drop-down menu (plenty of ice cream included!)
Ages 8-16 years can attend alone. Kids under 8 will need to be booked with a paying adult.
Parents are welcome to book if they would like to see/join their kids in action!
Puddings while growing up were more than just a delicious sweet treat at the end of a meal, it was a negotiating tool, the promise of a delicious sweet treat if you ate all of your vegetables! Well let us show you why we ate all our veggies, and just how delicious our puddings were growing up, in this Proper Pudding Class…. no vegetable eating require!
3 hours. Times vary, see drop-down menu (tea and puddings to take home)
This Sous Vide Class will teach you the fool proof way of cooking while getting the perfect results of a pro every time! With the guidance of our skills and the help of Anova products you won’t believe how easy and delicious sous vide cooking can be! 3 hour class. Times vary, see drop-down menu (lunch/dinner and bottomless booze included) We can cater for those keeping to a GF diet.
Fed up of your Gluten Free Bread not resembling bread at all? Well, struggle no more. This Gluten Free Bread Class will teach you the secrets behind making GF bread you have only dreamed of!
3 hours. Times vary; see drop down-menu (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult).
Can cater for those keeping to a Vegan diet
In this Vegan Spanish Tapas Class we will teach you an array of fantastic, traditional Spanish tapas, including the favourite Spanish Tortilla, with not an animal product in site!
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless vegan booze included)
Those with a GF diet can be catered for on request
Our popular Pasta Workshop Supper Club is back, but this time…completely gluten free! Come to our GlutenFree Pasta Workshop and learn how to make the perfect GF Pesto Tagliatelle from scratch.
2 hours. Times vary; see drop down menu (lunch/dinner and BYOB (Bring Your Own Booze))
Suitable for those keeping to a Vegetarian diet
All ages welcome (younger than 16 years needs to be booked with a paying adult).
This Bake Off Class is the perfect opportunity for kids to get stuck in, learn some baking & decorating skills while using their imagination and creativity, all with a friendly competition on who’s got the best decorated cupcakes!
2 hours. Times vary, see drop down menu. (Cupcakes and Shortbread to take home)
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action!
Kids under 8 will need to be booked with a paying adult.
Are you a little ice cream🍦 obsessed and always fancied learning how to create your own? Well, you’re in luck! In this Ice Cream Class we will be teaching you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
2.5 hours. Times vary; see drop-down menu (plenty of ice cream and BYOB included)
Suitable for those keeping to a GF diet
These Vegan Basic Cooking Days allow you to join our amazing Vegan Course for just a day or 2. Each day is jam packed and structured in order to teach you to really understand what you are doing and why you are doing it. You will be introduced to a wonderful world of flavours and experience! What’s stopping you?!
The week is structured for participants to progress from Monday-Friday so we ask you to join the Monday and work your way through the week to avoid being left behind!
Weekdays 9am – 5pm (lunch included)
Thursday + evening till 9pm (lunch and dinner included)
With the progression of food in London it seems we are forgetting the good old classics, both in food and in music! So as fans of both 70s disco tunes and classic dishes we thought we would do a throwback to the time of 70s disco! So get your flare’s 🕺🏻and floral patterns out and dance your way down to our beautiful kitchen and party the night away with us!
3 hours. Times vary, see dropdown menu (dinner and bottomless booze included)
Those keeping to a GF diet can be catered for on request
Baking without eggs and dairy seem a bit daunting? Well it shouldn’t be! In fact, vegan baking can often be even easier than its diary based equivalent once you know the secrets and tips!
4 hours. Times vary, see dropdown menu (tea and sweet treats included)
At The Avenue we love a good sauce, and we aren’t talking condiments! We are talking the perfect balance between sweet, salty and a touch of acidity to connect to those all important senses.
It’s time to whip some FLAVOUR into those mediocre meals and slide into the Saucy Connoisseurs we were destined to be so come and let us teach you a fantastic range of transferable sauces to perfect any dish!
4 hours. Times vary, see drop down menu (lunch and BYOB)
Suitable for Vegetarians, but time restraints mean alternatives will not necessarily be covered in the demonstrations
Whether you stick to a Vegan diet or just fancy learning how to make a variety of delicious plant-based recipes, you’re in the right place. From everyday recipes, to Mary Berry worthy bakes, we’ll have you knocking out an exceptional array of mouth-watering vegan meals – whilst having fun doing it!
We know it can often be a bit of a struggle creating tasty Vegan dishes and using worthy alternatives, so we’re here to give you a helping hand. On this 5-day intensive course we will teach you the fundamentals of vegan cooking as well as a variety of useful tips and tricks in order for you to become the perfect Vegan cook!
It really doesn’t have to all be so daunting…
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Those keeping to a GF diet can be catered for on request. N.B. In order to cater for GF, with the odd dish it will be a matter of solely removing the gluten aspect rather than an alternative being provided
Keep to a Vegan diet and love baking but struggle to find delicious vegan recipes? Well the wait is over my friends! This vegan addition to our Ready Steady Bake Classes will have you producing Mary Berry worthy bakes without an egg or pat of butter in sight!
3 hours. Times vary, see drop down menu (cakes to take home)
All ages welcome (younger than 10 years needs to be booked with a paying adult).
It’s Macaron time! Our delightful Macaron Masterclass in The City has packed up its bags and decided to take a rolling trip into the heart of The City.
In our new beautiful location just off Old Street, we’ll be teaching you everything you need to know in order to become the best macaron master you were born to be.
3 hours. Times vary; see drop-down menu (nibbles and bottomless booze included)
Vegetarian and Gluten and Lactose Free
Ahoy there! We are setting our sights on the open seas in this fun, intensive 2 week-long Yacht Host Course. Learn everything that you need to know about hosting on private yachts, all with The Avenue flair!
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.
3 hours. Times vary, see drop down menu (lunch/dinner and bottomless booze included)
We can cater for those keeping to a vegetarian diet by replacing the chicken with paneer however you will have to skip the lamb kebabs (no replacement will be provided).
Suitable for those keeping to a GF diet apart from the Naan, which will have to be skipped.
Who doesn’t love a Roast on, well, any British day? Set yourself up and make cooking roast a fear of the past – come to our Best of British – Cooking the Perfect Roast class for the best Roast in London! Crispy potatoes, succulent meat and a mouthwatering gravy to top!
5 hours, time vary; please see drop-down menu (lunch/dinner and bottomless booze included)
Are you studying for a Duke of Edinburgh Award and need to learn to cook? Well then you are in luck!
We are a DofE AAP (Approved Activity Provider) who hold a 5-day Gold Residential Course, with cooking in the days followed by group evening activities this is perfect for those wanting to complete their award while learning an invaluable life skill in a fun environment!
4 nights accommodation – £305 (included in the prices)
5 nights (Sunday – Friday) accommodation – £355 (included in the prices)
Additional nights can be added if needed
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with us here.
Desperate to cook but don’t really know how? No time to take a full, week-long course? No problemo! Come and join our Basic Cooking Days for a jam packed class full to the brim with tips and tricks of the trade. From knife-skills to learning to make a béchamel from scratch, we’ve got you covered! Weekdays 9am – 5pm (lunch included) Thursday + evening till 9pm (lunch and dinner included) Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Our Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give. These days are from our Intermediate Cooking course where we have a variety of tips and tricks that will get you wondering why you didn’t take these classes sooner. Weekdays 9am – 5pm (lunch included) Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
The Avenue Bread Class is the perfect opportunity to ‘rise’ to the challenge and learn to make your own delicious bread! This class will teach you everything that you ‘knead’ to know, to become a star baker in no time!
4 hours. Times vary, see drop down menu (nibbles included)
All ages welcome (younger than 10 years needs to be booked with a paying adult).
Suitable for those keeping to a vegan diet – just let us know!
Unleash your inner Mary Berry and learn everything you need to know about baking with our Ready Steady Bake Class and how Clarence Court Duck Eggs make any cake that much better!
All ages welcome (younger than 10 years needs to be booked with a paying adult).
3 hours. Times vary, see drop down menu (sweet treats to take home)
Expand your plant-based horizons by cooking a delicious vegan dinner with our carefully constructed Vegan Cooking Class!
Also available in our city location; Vegan Cooking Class The City
See menu’s below
3 hours. Times vary, see dropdown menu (dinner and bottomless vegan booze included)
The Avenue Gift Voucher is a perfect gift for colleagues, family and friends! Whether for a birthday, Christmas, wedding or whatever occassion this is the perfect gift for any foodie! Our classes are fun, hands-on and full of useful tips and tricks.
Purchase either a prepaid amount or book any of our courses.
Going to university?
Fend off takeaway pizza by booking yourself, or your loved one, on this one week Off to Uni Cookery Course to teach you how to cook delicious and nutritious food on a university budget!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
Our Young Holiday Cooking Classes are the best way to keep your kids busy during the school holidays, especially as your child will come back a budding chef! Just think of us as the world’s best babysitters!
See menu’s below
Ages 8-16 years.
If your child is 6 or 7 and you feel they are comfortable/confident in the kitchen without having 1:1 assistance while being around sharp knives and hot appliances etc. they are welcome to join.
4 hours. Times vary; see dropdown menu
Ladies Who Lunch Workshop – This is an inspiring way to learn about easy and delicious food with fantastic demonstrations and hands-on cooking, whilst having fun and meeting foodies alike.
2.5 hours. Times may vary, see dropdown menu (lunch and BYOB included)
To see dietary requirements we cater for please see below. N.B. In order to cater for Vegetarians, with some menu’s it will be a matter of solely removing the protein from the dish
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.
See menu’s below
Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action!
Kids under 8 will need to be booked with a paying adult unless the child is 6 or 7 and, as a parent, you feel they are comfortable/confident in the kitchen without having 1:1 assistance while being around sharp knives and hot appliances etc.
1.5 hours. Times vary; see dropdown menu
Whether it’s a boozy morning you’re after or just some good old breakfast grub, you’ve come to the right place! For the savoury class we have a delicious brunch of the perfect Clarence Court Eggs Benedict with bottomless Bloody Mary’s or Bellini’s throughout the morning or for the sweet class we have French Toast with Oak Smoked Pancetta, Berries and Maple Syrup and all of this will be accompanied by a Bundle of Bellini’s – a great way to start a weekend morning to get you in shape for the remainder of your weekend and the week ahead!
1.5 hours. Times vary, see dropdown menu (brunch and bottomless booze included)
Suitable for Vegetarians.
Those keeping to a GF diet are welcome to join our savoury class and we can provide GF muffins but the Bread can’t be adjusted
Those keeping to a LF diet are welcome to join our savoury class but there will be no alternative to a hollondaise
This 1-week cooking course is great for those who want to learn how to cook from the basics or want to get the professional training to get rid of any bad habits. The Really Useful Course will teach you a whole host of useful tips and tricks to move you away from bad cooking for good!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
For those who already know their way around the kitchen, this one-week Intermediate Cookery Course will give participants the skills to cook at a higher level.
If you are looking to cook for friends and families, dinner parties, work in chalets, on yachts or even cook for private households add the Chalet/Yacht Intermediate Course for those added extras.
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation is an optional extra, available in friendly local family run B&B’s. Breakfast included and supper on class days.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
Our Best of British: Easy Christmas Class is festive, fun and hands-on and is here to help you plan your Christmas cooking in advance!
Christmas day doesn’t have to be so daunting and you’ll learn you can finally spend Christmas Day focussing your time and energy on family, friends and enjoying your food. We are saying goodbye to hours of slaving in the kitchen and hello to relaxed festive fun!
5 hours. Times vary; see dropdown menu (a big Christmas supper and bottomless wine included)
