Desperate to cook but don’t really know how? No time to take a full, week-long course? No problemo! Come and join our Basic Cooking Days for a jam packed class full to the brim with tips and tricks of the trade. From knife-skills to learning to make a béchamel from scratch, we’ve got you covered!
Weekdays 9am – 5pm (lunch included)
We recommend buying one of our fantastic cookbook so you have all the recipes from the classes. Click here to buy.
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
If you are interested in how we are running our courses differently in these times it is important you read our COVID-19 precautions here.