Our hands-on Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults Only
If you are looking to book multiple classes click here.
Our hands-on Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious array of bread.
4 Hours – times vary; see drop-down menu for dates
Baked Goods – see menu and class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
If you are looking to book multiple classes click here.
Who doesn’t love a Roast on, well, any day? Set yourself up and make cooking roast a fear of the past and come to our hands-on Best of British: Cooking The Perfect Roast Class for The BEST Roast in London!
3 Hours – times vary; see drop-down menu for dates
Roast – see menu and class description below
Bottomless Wine
All Ages Welcome – for those younger than 16 see below for restrictions
If you are looking to book multiple classes click here.
Our hands-on Dinner Party Dining Class is a fun and hands-on way to learn how to cook some new fabulous dishes, which will give you that extra flare in the kitchen!
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Wine
Adults only
If you are looking to book multiple classes click here.
Our hands-on Basic to Brilliant Cooking Course does exactly what it says on the tin, taking you from the very basics in the first week to bloomin’ brilliant in the second week. You will leave with a level of kitchen confidence you didn’t think possible in just 2-weeks!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
This Really Useful Course is a 5-day course and is great for those who want to learn how to cook from the basics or want to get the professional training to get rid of any bad habits. Our hands-on Really Useful Course will teach you a whole host of useful tips and tricks to move you away from bad cooking for good!
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 7-12 here
Unleash your inner Mary Berry and learn some wonderful tips on perfecting a range of delicious bakes with our hands-on Ready Steady Bake Class.
3 Hours – times vary; see drop-down menu for dates
Baked Goods – see the menu in the class description below
BYOB (Bring Your Own Booze)
All Ages Welcome – for those younger than 10 see below for restrictions
If you are looking to book multiple classes click here.
This hands-on 1-week Intermediate Cookery Course will give experienced participants the skills to cook at a higher level. If you are looking to cook for friends and families, dinner parties, working in a chalet/villa/yacht/private households add the (Host) Intermediate Course for those added extras – see course description for more details.
5 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu on page 13-18 here
Our Avenue Bag-For-Life is not just brilliant for the environment, but it is also your perfect shopping companion!
Our hands-on Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen. Why not also browse our multiple other vegan classes by clicking here.
3 Hours – times vary; see drop-down menu for dates
3 Courses – see menu and class description below
Bottomless Vegan Wine
Adults Only
If you are looking to book multiple classes click here.
Are you looking to complete your Duke of Edinburgh Gold Award and want to combine your residential with learning to cook? Well, then you are in luck! We are a DofE AAP (Approved Activity Provider) who hold a fun and relaxed 5-day hands-on Gold Residential Course, with cooking in the days followed by group evening activities and dinner.
5 Days – see below for times and drop-down menu for dates**
Variety of dishes – see menu plan from page 7-12 here
This hugely popular and fun two-week hands-on Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever-important cleaning!
10 Days – see below for times and drop-down menu for dates
Variety of dishes – see menu plan from page 6-18 here
Desperate to cook but don’t really know how? No time to take our full, week-long course? No problemo! Come and join our hands-on Basic Cooking Days for a day full to the brim with tips and tricks of the trade.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 8 here
If you are looking to book multiple classes click here.
Our hands-on Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give to our week-long Intermediate Course.
8 Hours (9am – 5pm) – see drop-down menu for dates
Variety of dishes – see the week-long menu from page 14 here
If you are looking to book multiple classes click here.
The famous Avenue Cookery Book.
Over 240 pages of excellent cooking tips & recipes.
