Our Intermediate Cooking Days are perfect if you have already mastered the basics and are looking to improve your skillset and increase your recipe repertoire but don’t have a full week to give. These days are from our Intermediate Cooking course where we have a variety of tips and tricks that will get you wondering why you didn’t take these classes sooner.
Weekdays 9am – 5pm (lunch included)
Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
If you are interested in how we are running our courses differently in these times it is important you read our COVID-19 precautions here.