Does baking without eggs and dairy seem a bit daunting? Well, it shouldn’t be! In fact, vegan baking can often be even easier than its diary based equivalent once you know the secrets and tips, and that’s where we come in with this Vegan Pudding Class taught by an award winning 5-star Pastry Chef!
4 Hours – times vary; see dropdown menu for dates
Vegan Puddings – see menu below
Tea & Coffee and BYOB (Bring Your Own Booze)
For more understanding as to how we are running during COVID-19 times please click here.