2 cooking apples
1/2 lemon, zest and juice
1 tbs water
100g flour (or 50g flour and 50g oats and mixed nuts)
Pre-heat the oven to 180C.
Peel, core and roughly chop the apples.
In a covered saucepan on a medium heat, cook the apples with the lemon zest, juice and water, until soft.
Spoon the softened apples into an ovenproof dish and set aside.
For the crumble; in a bowl, rub together the butter, sugar and flour/oats to form a breadcrumb like texture and sprinkle over the top of the apples.
Cook in the pre-heated oven for 40 minutes until golden brown.
Serve with custard or ice cream and enjoy! 😝