Beer Battered Fish

Beer Battered Fish

Beer Battereed Fish
(Serves 4)

Ingredients:
4 cod fillets
salt
125g flour, plus a bit extra to coat the fish
2 tsp paprika
1 egg
1 bottle beer  (300ml)
vegetable/rapeseed oil for frying

Method

Season the cod with salt

In a saucepan heat the oil to 185 degrees.

In a bowl mix the flour with the paprika and stir in the egg mixing well before whisking in the beer slowly.

On a plate put some flour and coat the  fish.

Dip the fish into the batter, and then into the hot oil and fry until golden brown.

Drain on a rack.

2019-07-26T11:09:46+00:00

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