Beer Battereed Fish
4 cod fillets
125g flour, plus a bit extra to coat the fish
2 tsp paprika
1 bottle beer (300ml)
vegetable/rapeseed oil for frying
Season the cod with salt
In a saucepan heat the oil to 185 degrees.
In a bowl mix the flour with the paprika and stir in the egg mixing well before whisking in the beer slowly.
On a plate put some flour and coat the fish.
Dip the fish into the batter, and then into the hot oil and fry until golden brown.
Drain on a rack.