Ingredients
250g unsalted butter
125g dark muscovado sugar
125g golden caster sugar
50ml bourbon
300ml double cream
maldon salt

Method

In a saucepan, melt the butter and add both sugars.

Bring to the boil and then add the bourbon and double cream.

Simmer for 5 mins until it turns a deep, golden colour and add salt to taste.

 

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