And here’s how we do it…

Ingredients
1 butternut squash, peeled and cubed
extra virgin olive oil
200g feta, broken
100g pitted black olives
100g pumpkin seeds
rocket
vinegar
seasoning

Method

Preheat your oven to 200C.

In a roasting tin, toss the butternut squash in the olive oil and roast for 25-30 mins until golden brown and soft.

Put into a bowl and season with olive oil, vinegar, salt and pepper.
Put the butternut onto a plate and sprinkle feta, olives, seeds and rocket – bon appétit! 👌