6 peaches, cut in half and stoned
juice of 1⁄2 a lemon
juice of 1⁄2 an orange
Place the butter and sugar in a pan until they’ve melted together to form a caramel.
Add the peaches to the pan, cut-side down and cook for about 5 minutes.
Turn the peaches over, add the beer, lemon and orange juice to the pan, then cook for a further 2 minutes until the fruit has softened.
They are also extra delicious topped with walnuts and vanilla ice cream!
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