(serves 2)

Ingredients
100g sea bass, cut into cubes
2 limes, juice
½ tsp salt
1 avocado, cubed
½-1 red chilli, deseeded and finely sliced
½ red onion, finely chopped or very thinly sliced
1tsp coriander, leaves chopped
2tbs extra virgin olive oil
1 tsp sesame seeds, toasted
Topping:
sesame seeds
vegetable crisps

Method

Mix the lime juice, avocados, red chill, onion, coriander and olive oil.

20 mins before serving add the fish to ‘cook’ in the lime juice.

Check the seasoning and then divide the ceviche between your plates.
Drizzle with extra virgin olive oil, a sprinkling of sesame seeds and some vegetable crisps on the side.

N.B. You can add ginger and garlic to the fish and have a mix of lime and lemon juice if preferred.

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