So it is week 8 in quarantine, and we are all getting very used to our home comforts now, am-i-right?
Remember a few months ago, when a cosy breakfast at home seemed super appealing? Well, we want to bring back the excitement of a cosy breakfast in. So say goodbye to get another bowl of porridge and say hello to a breakfast that could only taste better if a literal Mary Poppins spoon-fed it to you herself!
Since staying in is the new going out we thought we might as well start with a bouji, yet simple and most importantly, delicious breakfast! What could possibly taste better than fresh toast, with homemade butter and jam?! Absolutely nothing that’s what.
Don’t forget to tag us in your pictures on Instagram (@AvenueCookery) – we love seeing all your creations!
300ml double cream
Check out our Homemade Butter Blog post by clicking 👉🏼 here!
450g malted brown granary flour
1tsp bicarbonate of soda
142ml buttermilk/ natural yoghurt/milk with lemon juice
Check out our Soda Bread full recipe by clicking 👉🏼 here!
(Makes 240ml of jam)
100g pectin sugar warmed in an oven of 120c or 15 mins.
1 lemon, juice of
To find out the method, helpful sterilizing information and some fool-proof jam-making tips check out our Raspberry Jam blog post👉🏼 here