We couldn’t possibly love today any more than we do right now…

Who can resist a perfectly crisp Fish Pie oozing with a luxuriously creamy and buttery filling? 😋  We definitely can’t! So it’s a good thing it is pie day as we have a stonking recipe for you guys to get your hands on!

We are full swing into January now and it seems as though it’s never going to end. We aren’t ones to wish our lives away, but we are super excited about our February Valentine’s Classes – so hurry up please! We’ve added plenty of loved-up classes and dates just to keep you guys busy. It is Valentine’s day after all, and whether it’s just a laugh with a group of mates you’re looking for or a romantic couples retreat, we’ve got ya. We know you’re probably itching to find out what they are, so we’ve listed them below.

❤ Cooking With Cupid – Valentine’s Class in The City

❤ Cooking With Cupid – Valentine’s Class

 Vegan Ready Steady Bake Class

❤ Vegan Valentine’s Cookery Class

❤ Easy Canape Making Class

❤ Ready Steady Bake Class!

Wowza. Anyway, on with the recipe…

Easy-peasy Avenue Fish Pie!


500g/1lb undyed smoked haddock
500ml milk
3 hard-boiled eggs (optional)
Finely chopped parsley (optional)
50g/2oz butter
50g/2oz plain flour
10 large potatoes, mashed


Pre-heat oven to 200C.

To poach fish in an oven, place the fish in an ovenproof dish, pour over the milk and cover with foil.  Cook in the preheated oven for approximately 12 minutes or until the fish is soft.

To poach fish in a saucepan,  place the milk in a large pan, bring up to simmering point and turn off.  Add the fish to the milk and cover with a lid for 5 minutes.

Once cooked, seive the milk into a jug and flake the fish onto a plate, removing any bones and skin.

Make a white sauce using the butter, flour and fish milk. Adjust the consistency of the sauce – it should be slightly thicker than double pouring cream.

Season well with salt and pepper, and add chopped parsley.

Cut each of the hard-boiled eggs into 8.

Carefully stir the fish into the sauce with a metal spoon and then add the eggs, dotting them around.

Put into an ovenproof dish and top with the mashed potatoes, it is easier to let the mixture cool before adding the potato.

Cook in a pre-heated oven for approximately 25 minutes, until golden

…and enjoy your gorgeously home-baked pie on National Pie Day. 🐟

Let us know how you get on! We love love love seeing what personal twists you can add to our Recipes, so if you’ve got any exciting ideas – let us know!

Have a fabby #NationalPieDay and we’ll catch up on Friday for the Shenanigas!

The Avenue x