Nothing screams sophisticated comfort food like a bowl of freshly made Gnocchi!
Check out our amazing Gnocchi Workshop here!
500g potato baked until soft
75g oo flour
2 egg yolks
Bake potatoes until soft. Mash while still hot.
Add flour and egg and some seasoning. Knead until a well mixed.
Roll into a long 1.5cm thick sausage and cut into chunks.
Boil in boiling salted water until they float.
Pan fry until golden.
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