1 pack of cocktail sausages
3 tbsps of wholegrain mustard
6 tbsps of runny honey
Turn the oven to 180C and put the sausages in a tray and then into the oven.
Put the honey and mustard into a saucepan on a medium heat for 5 minutes.
After the sausages have been cooking for 12 minutes pour the honey and mustard mixture over the top and mix together. Put back in the oven until brown and sticky and utterly delicious.