Ingredients
75ml coffee
15ml sugar syrup
25ml whisky
cream
Method
Pour the hot coffee into a mug or glass, then add the whiskey and sugar.
Stir until the sugar has dissolved.
In a cocktail shaker, shake the cream with ice.
Using the back of a spoon, gently pour the cream on top so it floats and sprinkle with nutmeg.
Serve hot.
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