(Makes a large flan tin)
120g butter, COLD and cubed
150g plain flour
25g icing sugar
3-4 tbsp Jam
Pre-heat the oven to 190C / 375F / Gas 5.
Put all the pastry ingredients into a processor and pulse until just mixed.
Chill before rolling. Roll and line a large flan dish (20cm X 20cm) and chill again before cooking.
Add the jam to your lined flan dish.
To use any leftover pastry add a design to the top of your tart (lattice works well).
Bake for 15 minutes until golden brown.