And here’s how we do it…

Ingredients
1 butternut squash, peeled and cubed
olive oil
200g feta, broken
100g olives
100g pine nuts
rocket
vinegar
seasoning

Method

Pre heat your oven to 200C.

In a roasting tin, toss the butternut squash in the olive oil and roast for 25-30 mins until golden brown and soft.

Put into a bowl and season with olive oil, vinegar, salt and pepper.

Finally, fold in the feta, olives and rocket and bon appétit! 👌