Salted Rum Caramel Pancakes

Toppings
Blueberries (or any fruit of your choice)

Method

For the pancake batter; mix the flour and sugar in the bowl and make a well  in the centre. Steadily pour and mix in the milk and egg mixture until fully combined.

To cook the pancakes, pour the batter into a hot buttered pan – once the underside is golden brown flip the pancake and cook the other side.

For the Sauce; in a saucepan melt the butter and add both the sugars. Bring to boil and then add the rum and double cream.

Simmer for 5 minutes until a lovely deep golden colour and add the salt to taste.

Place pancakes on a plate, cover in the sauce and serve with blueberries!