Big fan of the classic British Cream Tea? Well, you will fall head over heels for this recipe.

Check out our Scone Class by clicking here – and learn how to make a variety of delicious sweet and savoury treats, perfect for any afternoon tea!

(Makes 10)

75g salted butter
300g flour
75g sugar
20g baking powder
95ml milk
1 egg (egg wash)


Pre-heat oven to 200C.

Rub butter & flour together and then add sugar and baking powder. Finally, add the milk and cream.

Roll out 2.5/3cm thick. Cut to shape and egg wash.

Bake for 13 mins then turn over for another 3 mins, until golden.