450g malted brown granary flour
1tsp bicarbonate of soda
142ml buttermilk or natural yoghurt
Pre-heat the oven to 180C.
In a bowl mix together the dry ingredients.
Whisk the buttermilk/ yoghurt with the water and stir this mixture into the flour, to make it into a dough.
Shape and put onto a lined baking sheet. Cut a cross into the dough to form four or eight sections.
Bake for about 30 minutes in the pre-heated oven until hollow when tapped on the base.
Cool for at least 20 minutes – as tempting as it is!!!
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