The Best Way To Cook A Beef Tomahawk Steak

The Best Way To Cook A Beef Tomahawk Steak

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beef tomahawk steak
30g butter
sprigs of thyme
sea salt
black pepper


Remove steak from the fridge, ideally one hour before cooking in order to get to room temperature.

Preheat the oven to 200C.

Preheat 1tbsp oil in a frying pan over high heat. Do not use extra virgin olive oil – rapeseed, sunflower or vegetable oil is preferred.

Season the steak generously with sea salt and cracked black pepper.

When the pan starts to smoke a little add the steak (flat side down) for 1 minute.

Seal both sides of the steak for 1 minute each. Add one clove of garlic and a few thyme sprigs.

Add 30g of butter to the pan. As the butter starts to foam, baste the meat for a further minute, turning the steak halfway through.

Transfer the steak with garlic and thyme into a lined oven-proof tray and cook in the center of the oven.

Rare Steak – 15-20 minutes (internal temp 46C)

Medium Steak – 20-25 minutes (internal temp 50C)

Remove steak from the oven and transfer the steak, garlic, and thyme to a warm place and allow to rest for 10 minutes.

Carve and serve!


One Comment

  1. July 13, 2020 at 8:26 pm

    This is a really good tip particularly to those new
    to the blogosphere. Brief but very precise info… Appreciate your sharing this one.
    A must read post!

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