To celebrate #NationalHamburgerDay on the 28th May we thought we would treat you to our spectacular burger recipe!

How to fry the ultimate burger patty

Step 1, pan fry your burger until the bottom side is golden brown.

Flip the burger over and fry for 1/2 the time of the previous side.

Sprinkle your favourite cheese on top of the burger.

Add 2 tbsp of water to the pan and place your bread roll top on top of the burger.

Put a bowl over the top of the burger and cook until the burger bun is soft and delicious (the burger will be perfect if its centre temperature is 48C!)

The Bun: Pain Viennois 

Click here to check out our delicious Pain Viennois recipe.