It is cocktail o’clock and we have a goodun’ for you today!

A Whiskey Sour was by far a family favourite Quarantini during lockdown and it is sure to warm the soul and put a gleaming smile on your face (whiskey has a tendency of doing that well)!


Cocktail Shaker
2 nice serving glasses

(Serves 2)

100ml whiskey
60ml lemon
15ml sugar
15ml water
1 egg white
ice, ice baby


First, make the sugar syrup – boil together the sugar and water to make a syrup. Best to do this in advance so its cool.

Add egg white to your cocktail shaker, and shake until frothy. Add all your other ingredients and shake over ice!

Serve and enjoy!