35ml lemon juice
15ml sugar syrup
2 dashes Angostura bitters
½ fresh egg white
slice of orange zest and Maraschino cherry for garnish
Give all of the ingredients (except the garnish) a good hard shake with ice and strain into a glass.
Squeeze the orange zest, shiny side down over the drink so the scented oils spray across the surface.
Garnish and serve.
N.B. Adjust the sugar syrup and lemon juice to taste.
If you liked this recipe for our Whisky Sour, why not check out our other delicious recipes here on the ‘Our Recipes’ page on our website.
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