This CPD accredited e-learning programme is ideal for those wanting to be a Chalet Host or whose daily working role involves the preparation and handling of food; for example, those working in retail, catering or manufacturing.
Food Safety Level 2
Those taking their Food Safety Level 2 will learn to identify possible hygiene risks and eliminate them in order to maintain a safe environment for food. They will also learn how to cook, store and reheat food so that it does not fall outside of safe consumption temperature.
The Food Safety Level 2 will be completed online so can be completed at home.
We highly recommend taking this course if you are going on to complete a ski season or work in the industry, it is an essential and necessary requirement of a number of different chalet companies and cookery jobs.
Outline of the Programme
- Causes of food poisoning
- Symptoms of food poisoning
- Identify and eliminate hygiene risks
- Correct food safety procedures
- Using the correct equipment
- Storing and handling food
- Temperature control
- Cross contamination
- Keeping premises clean and efficient
- Relevant laws and legislation
Upon completion of the course you will be sent a digital copy of your certificate which you must print yourself. The certificate will be valid for 1 year.
E-Learning Level 2 Certificate