Food Safety Level 2

Food Safety Level 2


This CPD accredited e-learning programme is ideal for those wanting to be a Chalet Host or whose daily working role involves the preparation and handling of food; for example, those working in retail, catering or manufacturing.



Those taking their Food Safety Level 2 will learn to identify possible hygiene risks and eliminate them in order to maintain a safe environment for food. They will also learn how to cook, store and reheat food so that it does not fall outside of safe consumption temperature.

The Food Safety Level 2 will be completed online so can be completed at home.

We highly recommend taking this course if you are going on to complete a ski season or work in the industry, it is an essential and necessary requirement of a number of different chalet companies and cookery jobs.

Outline of  the Programme

  • Introduction
  • Causes of food poisoning
  • Symptoms of food poisoning
  • Identify and eliminate hygiene risks
  • Correct food safety procedures
  • Using the correct equipment
  • Storing and handling food
  • Temperature control
  • Cross contamination
  • Keeping premises clean and efficient
  • Relevant laws and legislation


Upon completion of the course you will be sent a digital copy of your certificate which you must print yourself.  The certificate will be valid for 1 year.

Additional information

Food Safety

E-Learning Level 2 Certificate


Go to Top