Description
Oh gosh! We are officially obsessed with these pillows of heaven that are Gua Bao🤷🏼 and we have officially mastered the best Bao in London, if not the continent or can we say it – the world (mwahahaha)!!! As it’s in our nature to share, we want to teach you our favourites on this delightful and incredibly popular Bao Class.
This class will teach you how to knead, steam and fill beautiful, light and fluffy Bao Buns. You will be waving goodbye to the days of average shop-bought or flavourless restaurant Bao, and learn how to not only achieve perfect, fluffy, dreamlike buns, but create a burst of flavour in the fillings!
On arrival, you will be greeted by our friendly chefs and a glass of wine, which will flow throughout the evening.
You will then take a seat for an informative demonstration displaying what you’ll be making during the class – Bao of course but also a delightfully fresh crisp Asian Salad to balance the oh-so-delicious Gua Bao.
Once you have absorbed a whole host of Bao tips and knowledge, you will get hands-on and recreate these little dreams – with the help of our knowledgeable chefs and more glasses of wine!
At the end of the class, you will get to sit and enjoy your creations amongst great company and even more wine.
You will leave this Bao Class a pro and perhaps a little obsessed – like us, taking your knowledge home to impress your friends & family!
What We Offer
- A fun 3-hour class, whether booking alone, as a pair or in a group
- Bottomless wine
- All equipment and food provided
- Entertaining demonstrations
- Useful tips and tricks of the trade to make the perfect Bao
- Hands-on class
- Delicious food to enjoy at the end of the class
- Recipe booklets emailed to you after the class
Skills Acquired
- Making delicious Bao from scratch
- Preparation and organisational skills
- Tips and techniques
- Flavour balance
- Presentation
- How to impress your guests
- Having fun while cooking!
Bao Class Menu
Crispy Chicken (or Paneer (V) / Smoked Tofu (Ve)) Bao with Pickled Cucumber, Homemade Asian Mayonnaise and Crushed Peanuts
Spiced Pulled Duck (or Jackfruit (V&Ve)) Bao with Pickled Cucumber, Homemade Asian Mayonnaise and Crushed Peanuts
Crispy Asian Salad
Catered for allergies: Those keeping to a LF, vegan (V) or vegetarian (Ve) diet can be catered for on request but if booked in a pair both will need to make the same.
Insurance – Consider adding our Avenue Cancellation Cover, to read more please click here.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
Terms & Conditions Apply
If a date is showing fully booked, doesn’t have the number of spots you require or you have any queries please get in touch on info@theavenuecookeryschool.com as we may be able to accommodate you and if not we can add you to the waiting list.
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