Name: Bao Class
Availability: InStock

Bao Class

£80.00 – £150.00

This Bao Class will likely increase your Bao obsession but hey ho, let’s bao down to the bao!

In this Class you will learn how to make one of Taiwan’s most loved and delicious dishes – The Bao! including an array of mouthwateringly delicious fillings!

7pm – 9.30pm (dinner and bottomless wine included)

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Description

Oh gosh! we are officially obsessed with these pillows of heaven! After lots of practice we have mastered our favourites, and, as it’s in our nature to share, we want to teach you our top 3 on this delightful Bao Class.

This class will teach you how to kneed, steam and fill beautiful Bao Buns. You will be waving good-bye to the days of average bao, and learning how to not only achieve perfect, fluffy, dreamlike buns but creating a burst of flavour in their fillings!

On arrival you will be greeted by our friendly chefs and a glass of wine. You will then take a seat for an informative demonstration displaying what you’ll be making during the class – Bao of course, but alongside a delicious fresh Asian Salad. Once you have absorbed a whole host of Bao Bun tips and knowledge, you will head to your stations and recreate the little dreams – with the hands-on help from our knowledgeable chefs!
At the end of the class, you will sit down at our large dining table and enjoy your creations amongst great company with more wine!.

You will leave this Bao Class an absolute Bao pro, taking your knowledge home with you to impress your friends & family!

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

Upbeat demonstrations
All ingredients, equipment, alcohol and an apron for the night
Bottomless wine
Experienced chefs
Recipe booklet to take home
How to make the perfect Bao Bun

Skills Acquired

How to pickle cucumber
How to make Asian Mayo
Organisation and time management
Knowledge of Taiwanese cuisine
Tips and techniques
Food presentation

Bao Class Menu

Spiced Seared Duck Breast Bao
Crispy Chicken Bao
Pulled Chicken Bao
Asian Crispy Salad

Terms & Conditions Apply

Please contact Sophie with any queries

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Bao Class

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