Making (or even eating) shop brought bread is becoming a thing of the past! After our wonderful bread class, you’ll know the secret behind baking the perfect loaf. You’ll never want to buy pre-made bread again – trust us! We will talk you through all the bread basics, step by step, ensuring you’re on track and fully understand the process. Covering the different types of flours, yeasts and the techniques behind kneading and making bread so that you can leave us a fully capable and confident bread maker and eventually whip up a bread without a recipe – oh yeah you heard right!
Amongst the breads we will demonstrate how to cook Diana’s very own recipe that requires no kneading and just rising time. It is a quick loaf to make which tastes soooo utterly delicious – trust us when we say it is dangerously moreish! So much so that Sophie says it would be her choice of the one thing to eat for the rest of her life!!
During the class you will eat the pita you make with some pre-made yummy dips so you don’t go hungry and at the end of the Bread Class you will take home your creations to enjoy with others or with a generous pat of butter and bowl ‘o soup!
Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Easy to understand demonstration
- Cooking tips and shortcuts
- A true understanding of bread making and baking
- Bread to take home
- Nibbles to keep you going
- Tea & coffee
- Hands-on bread baking
- Recipe booklet emailed to you after the class
- A class of maximum 20 students
- All facilities, aprons, equipment and ingredients are included
- Confidence in bread baking
- Ability to prepare bread dough
- Hands-on bread making
- Cooking 5 different breads
- Adapting bread recipes to your taste
Bread Class Menu
Pitta Bread (with dips to eat while cooking)
Terms & Conditions Apply
Please contact Sophie with any queries