Bread Class


(3 customer reviews)

Our Bread Class is the perfect opportunity to rise to the challenge and learn to make your own delicious bread. This class will teach you the-knead-to-know, to become a star baker in no time!

4 Hours – times vary; see dropdown menu for dates
Baked Goods – see menu below
BYOB (Bring Your Own Booze)
All Ages Welcome
– for those younger than 10 see below for restrictions

For more understanding of our Avenue COVID Cancellation Cover and as to how we are running during COVID-19 times please click here.

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Making, or even eating, shop brought bread is becoming a thing of the past! After our wonderful Bread Class, you’ll know the secrets behind baking a variety of perfect loaves. You’ll never want to buy pre-made bread again – trust us!

We will kick of the class with a demonstration, talking you through all the bread basics, step-by-step, ensuring you’re on track and fully understand the processes. Covering the different types of flours, yeasts and the techniques behind making and kneading bread so that you can bake with confidence and leave the class a fully capable and confident baker, and eventually whip up a bread without a recipe – oh yeah you heard right!
Amongst the breads you will learn how to cook our famous Diana’s Bread, Diana’s very own recipe that requires no kneading and just rising time. It is famous in our kitchens and a quick loaf to make thjat tastes soooo utterly delicious – trust us when we say it is dangerously moreish! So much so that Sophie says it would be her choice of the one thing to eat for the rest of her life!!

After the demonstration you will get hands-on and make a fantastic range of breads that you will then get to take with you to enjoy at home but don’t worry, you won’t go hungry – to keep the hunger at bay, you will eat the Pitta with something delicious the chefs will have whipped up.

What We Offer

  • Fun 4-hour class, whatever your age!
  • Easy to understand demonstration
  • Baking tips and shortcuts
  • Hands-on class
  • A true understanding of bread baking
  • Something to nibble on during the class
  • Delicious bakes to take home
  • All facilities, aprons, equipment and ingredients included
  • BYOB (Bring Your Own Booze) with no corkage fee
  • Recipe booklet emailed to you after the class

Skills Acquired

  • Knowledge and confidence in baking
  • Ability to adapt recipes
  • How to make 5 different types of bread
  • Having fun while baking

Bread Class Menu

Diana’s Bread
Pitta Bread
Soda Bread
Sweet Dough

Catered for Allergies: Can cater for Vegans on request


Age Restrictions – under 10’s need to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on with any queries

3 reviews for Bread Class

  1. Anne Charlotte Duboc (verified owner)

    I attended the bread baking class last weekend. Great course taught by super enthusiastic Richard. Added a recipe to the course on the spot to answer our questions! We went home with 5 different types of breads and the recipes to do it again at home (all baked from easy to find products in your local shop)..Very hands on course. Gives you confidence to bake bread again at home. Thanks!!

  2. Baptiste

    Me and my wife went to the bread making class on a Sunday and we had a great time! We took home plenty of bread, of many different kinds, as well as all the recipes to make them at home with easy to find ingredients. Richard was a fantastic teacher, i would highly recommend going for fun, or if you’re interested to learn more about bread making!

  3. David

    Attended the bread class and learned a lot! I had made bread a few times before but the class really improved my bread making and was a lot of fun! Would highly recommend for beginners and those looking to make better bread.

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