Fancy a fun and different thing to do this Valentine’s Day? Well sign up for our Cooking with Cupid in the City – Valentine’s Day Class and come and join our love-for-food fueled evening at our city location.
With bottomless booze provided, how can you say no?! Bubbles and nibbles on arrival and a steady flow of wine throughout the evening you will sit for a fun and relaxed demonstration, cook a delicious dinner and of course finish off by eating the fruits of your labour around our cosy lit dining table. Oh, and in case you were wandering – we will do all the washing up and serve the courses so you can focus on the chatting or flirting at hand – we have your backs!
You will not only learn to cook the perfect juicy scallops and sea bass but also making your very own fresh tagliatelle. Oh and don’t forget the chocolatey pud that will undoubtedly be the pièce de résistance!
You will be fed and watered to your stomachs content and whether you came alone, in a couple or with friends you will leave with an evening to remember – we have a knack of making people feel right at home and the urge to come back for seconds!
We don’t know about you, but that sounds like a bloomin’ brilliant Valentine’s Day to us!
We were featured at The Telegraph among the 20 date-night ideas to perk up your relationship… just to let you know!
Address: Central Street Cookery School, 90 Central Street, London EC1V 8AJ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Hands-on cooking
- Free hugs
- Fun demonstrations
- All facilities, equipment and ingredients included
- Menu cards emailed to you after the class
- Relaxed and friendly vibe
- Unlimited wine
- How to love yourself and others…and food!!!
- Confidence in the kitchen….and bedroom
- Time management
- Forward Planning
Cooking with Cupid in the City – Valentines Cookery Class Menu
Sexy Scallops (V – Griddled Halloumi) with a Perfectly Purrrrfect Pea Purree
Passionate Pan Fried Sea Bass Fillet on a Bouncy Bed of Homemade Dill Tagliatelle with Asparagus Tips and a Busty Beurre Noisette (V – no Sea Bass)
Something Delectably Chocolatey
Terms & Conditions Apply
Please contact Sophie with any queries