Our renowned Chalet Host Cooking Course is aimed at students wishing to complete a ski season as a chalet host/cook. We have been running this course since 2004 and have tailored specifically to help those needing to gain the required skills to work in a Chalet or in other hosting jobs, covering all aspects including cooking, hosting skills, budgeting, shopping, menu planning and cleaning.
Our head chefs at The Avenue have completed their own ski seasons and are therefore very familiar with the demands of the job as well as the fabulous opportunities to be gained on the slopes. We have designed our Chalet Host Cooking Course to prepare you in the most professional, effective and exciting way to ensure that you have confidence in a chalet and therefore can complete your job to the best of your ability, while having fun doing it! Think of The Avenue Chalet Host Cooking Course Certificate as your passport to the mountains!
Each day of the course will begin with a demonstration of what you will be cooking in the morning, which will include your lunch amongst many other things. After lunch, you will have an afternoon demonstration followed by more hands-on cooking.
Each day’s layout is the same but will be filled with different recipes each day.
At the end of the course, provided you have reached the required Avenue standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded and we will help you to land your dream hosting job.
You will also receive an Avenue Chalet Host Bible and the means to complete your Food Safety Level 2. We will also help you to land your dream job for your season with one of our many Ski Company affiliates. Having been in the industry for years, we have excellent links with many ski companies in the industry, which means we are aware of their changing requirements with regards to employment. This inside knowledge enables us to help you through the recruitment process, which we do, from giving helpful tips in writing your CV and cover letter to checking it over before sending it out to multiple ski company affiliates. We help as much as we can but don’t forget, securing a job is down to you and the work you put in!
Worried about missing jobs due to attending our course later in the Summer? – If you book early in the year for a class in October say, you won’t be jeopardising your chances of getting a job! In fact, you could be attending interviews before you even come to The Avenue. Companies will still accept your application and can place you in a role on condition that you complete The Avenue Host Course.
Last minute booking – worried of job availability? If you happen to book with us late in the summer or into the autumn, don’t panic! Companies can be recruiting right up until the start of the season and there is always a job somewhere. You will need to work hard and be proactive, but we will try our utmost to help you find that job!
N.B. Due to Brexit some companies require an EU passport or visa, however there are other ski companies out there that you can apply to where you will need an English NI number .
If you haven’t already, we highly recommend gaining some experience in the hospitality industry such as in a restaurant, bar or café before applying to jobs for the winter season.
If you have already mastered the basics of cooking, you can join straight into week 2 for our 1 week Intermediate Cookery Course for Hosts (see here) to just spruce up your already obtained skills. If you aren’t sure if you have enough experience get in touch and we can figure out which course is best for you.
If you want to take the full 2-week course but you can’t do 2 consecutive weeks, we can take split bookings for different weeks, again just get in touch.
To see more details about the course including the menu plan please click here.
What We Offer
- Deposit option – if booking more than 1 month in advance get in touch for more details
- A fun, sociable, flexible and informative 10-day course
- Intensive daily cooking programme
- All equipment and food provided
- Interesting demonstrations
- Fun, warm and professional teaching
- Useful tips and tricks of the trade
- Tips on organisation and prepping your dishes ahead of time
- Hands-on cooking
- Mind-blowingly delicious recipes
- Delicious lunches
- Well-structured course
- Tips for hosting, cooking and cleaning
- Wine tasting and origins of alcohol talk
- Ingredients, aprons and equipment provided
- The Avenue Cookbook
- Chalet Host Cooking Course Avenue certificate
- The Avenue apron
- The Avenue Host Bible
- Food Safety Level 2 Certificate
- CV check
- Help in landing a job in the Alps
- Accommodation as an extra for those that need (see details below)
- Advanced knife skills
- Variations of baking
- Boning meat and handling fish
- Preparing and cooking a variety of vegetables
- Learning to cook international foods and different techniques
- Canapé making
- Rectifying dishes
- Catering for dietary requirements
- Variety of intermediate cooking skills and techniques
- Food presentation
- Knowledge of new intermediate recipes
- Avoiding waste and cooking with leftovers
- Time management
- Having fun while cooking!
- Anything extra that anyone wants to know, the list grows!
Monday – Thursday 9am – 5pm (lunch included)
Friday 9am – 4pm (breakfast and lunch included)
N.B. One agreed evening on the 2nd week will cover hosting skills
Catered for Allergies: Vegetarian, LF and GF dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation: For students who book accommodation, you will be staying at a family run B&B that we have worked closely with for years.
Rooms will be separate male or female shared rooms. A guaranteed private room can be arranged at an extra cost, just contact us on firstname.lastname@example.org for details.
For those who live further afield there is an option to arrive on Sundays or stay the full 2-weeks but if you need longer let us know.
Breakfast & dinner will be provided every morning and evening from Monday. If you are staying Sunday night you will need to eat before you arrive.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Terms & Conditions Apply
Please contact us on email@example.com with any queries