Dinner Party Dining Classes

Our popular Dinner Party Dining Class involves cooking new, fun and interesting dinner party dishes. Perfect for a date night, flying solo or in a group, you are bound to have a fun night and learn some new delicious dishes.

When you arrive, you will be greeted with a glass of wine, which will flow throughout the evening – it is a dinner party after all!
Once you have made yourself at home we will kick off with a fun and interesting demonstration of the courses you will cook during the evening with lots of extra useful tips and tricks.
After you are prepped with the relevant knowledge, you will get cooking and whip out your new skills to make your delicious dinner. The chefs will be on hand to guide you through any grey areas, leaving you with the knowledge and confidence to recreate the dishes at home.
At the end of the class you will get to sit down and, wine in hand, enjoy the fruits of your labour with new and old friends.

What We Offer

• A fun 3-hour class, whether booking alone, as a pair or in a group
• Bottomless wine
• All equipment and food provided
• Entertaining demonstrations
• Useful tips and tricks of the trade
• Tips on organisation and prepping your dishes ahead of time
• Hands-on cooking class
• Mind-blowingly delicious recipes
• Delicious dinner at the end of the class
• Recipe booklets emailed to you after the class

Skills Acquired

• Knife skills
• Forward planning for stress free entertaining
• Preparation and organisational skills
• Tips and techniques
• Flavour balance
• Presentation
• Having fun while cooking!

Dinner Party Dining Classes Menus

Pork:
Courgette Rolls
Escalope of Pork with Rustic Potatoes, Buttered Green Beans and a Tarragon Beurre Blanc
Hazelnut Roulade
Catered for Allergies: Those keeping to a Vegetarian and GF diet can be catered for on request

Chicken:
Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Stuffed Chicken Thigh with Seasonal Vegetables and an Almond and Parma Ham Butter
Lemon Possets with a Raspberry Coulis and Rosemary Thins
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request

Duck:
Twice Baked Soufflé with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request

Christmas Edition:
Timbale of Smoked Salmon Mousse
Fillet Steak with Creamy Mash, Roasted Vegetables and a Truffle Béarnaise
Mince Pies with Brandy Butter
Catered for Allergies: Those keeping to a Vegetarian diet can be catered for on request

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on info@theavenuecookeryschool.com with any queries