Fish Class

Fish Class

£110.00£210.00

(2 customer reviews)

Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.

3 Hours – times vary; see dropdown menu for dates
3 Courses – see menu below
Bottomless Wine
Adults Only

For more understanding as to how we are running during COVID-19 times please click here.

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Description

Our specialised Fish Class will provide you with all of the fish and seafood basics to help you prepare and cook fish like a pro!

Having been welcomed with a glass of wine, the 3-hour class will start with a demonstration that will cover:

Filleting Round Fish and Flat Fish
Scallops
En Papillote
Salt Baked Fish
Moules Marinières
Tuna Steak with a Salsa
Squid – Calamari with Homemade Sweet Chilli

You will of course get the chance to try all of the delicious dishes that are demonstrated before shooting off to have a stab at cooking the protein for your own 2 courses (due to the nature of the class being fish, the chefs will prepare all the non-fish/seafood elements of the menu).
You will carefully fillet and cook a sea bass for your main course and cook your scallop to perfection for your starter. The chefs will be going round helping you and will have given you all the tips and tricks, including how to cook your fish and seafood to perfection – no more rubbery scallops!

Having cooked up a storm, you will get to enjoy your 3-courses with new and old friends and more wine!

What We Offer

  • A fun 3-hour class, whether booking alone, as a pair or in a group
  • Bottomless wine
  • All equipment and food provided
  • Entertaining and highly informative fish demonstration
  • Useful tips and tricks on prepping and cooking fish and seafood
  • Hands-on class
  • Delicious food to indulge in at the end of the class
  • Recipe booklets emailed to you after the class

Skills Acquired

  • Creating fish and seafood dishes
  • Filleting fish
  • Tips and techniques
  • Prepping and cooking seafood to perfection!
  • Time management
  • Presentation
  • How to impress your guests
  • Having fun while cooking!

Fish Class Menu 

Scallops with Pea Purée
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté
Lemon Possets with Berry Coulis and Rosemary Thins

Catered for allergies: Can cater for those keeping to a GF diet on request but no alternative will be provided for the Rosemary Thins and Velouté.

 

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on info@theavenuecookeryschool.com with any queries

 

2 reviews for Fish Class

  1. Cathy Stoddart (verified owner)

    I recently spent a most enjoyable evening at the Avenue Cookery School’s Fish Cooking Evening. I came away with 10 recipes, some of them demonstrated, some cooked myself and all of them tasted. There were lots of tips from a great mother & son combo who also seemed to be enjoying passing on their skills enormously. I would definitely recommend this.

    • Sophie Horsford

      Thanks Cathy! It was great having you and David on the class and we look forward to hopefully putting on your Ladies lunch!

  2. JuliaG (verified owner)

    This is a truly amazing course taught by Diana. You’ll learn so much, scallops, calamari, tuna, salt baked fish, fried fish, mussels, truly amazing. I leant to fillet a fish too, with great tips. Have tried the recipes at home a few times now.

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