If you’ve always wanted to improve your knife skills in the kitchen, then come along to our Knife Skills Class. This class is top of the range and will teach you everything you need to know about those all-important knives and how to properly use and look after them like a top chef.
After a warm welcoming and a glass of wine, the class will start with an informative yet fun demonstration. Our head chef, and knife pro, will teach you how to slice, peel, chop, purée, julienne, chiffonade, concasse and segment – skills that will set you up for preparing the evening’s carefully chosen 3-courses and more.
After the demonstration you will get to bring out the knives and put your newfound knife knowledge to practise. The menu has specifically been chosen as the dishes require a wide range of different knife techniques but don’t panic, our friendly chefs will be there to guide you in the right direction as well as recap over anything you may feel unsure about.
By the end of the class not only will you know how to use the essential kitchen knives but you will also be equipped with the skills to practise at home and perfect not just the technique but the finished product, making your food not just taste but look fantastic too!
In order for you to focus on the class at hand and the skills you have come to learn – knife skills – the dishes will be cooked and served by the chefs. With time, the guidance of the chefs, and home practise, you will be a Jamie Oliver – or should we say Richard Horsford in no time!
Once the knives have chopped and the chefs have cheffed, you will get to sit down, admire and eat your beautiful handy work!
All our knives and chopping boards are available for sale in our shop (click here to view).
What We Offer
- A fun 3-hour class, whether booking alone, as a pair or in a group
- Bottomless wine
- All equipment, knives and food provided
- Informative knife skills demonstration
- Hands-on knife skills practise
- Useful tips and tricks of the trade
- Delicious food to enjoy at the end of the class
- Recipe booklets emailed to you after the class
- Knife skills – slice, peel, chop, purée, julienne, chiffonade, concasse and segment
- Knife sharpening
- Knowledge of different knives
- Using knives safely and efficiently
- Food prep done quickly and resourcefully
- Tips and techniques
- Having fun while cooking!
Knife Skills Class Menu
Spiced Butternut Squash Soup
Sea Bass with Ratatouille and a Tomato Coulis
Catered for Allergies: Suitable for those keeping to a GF diet. Those keeping to a Vegetarian or Vegan diet can be catered for on request.
‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
Terms & Conditions Apply
Please contact us on firstname.lastname@example.org with any queries