Pasta Workshop

Pasta Workshop

£65.00

(1 customer review)

We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!

2 Hours – times vary; see dropdown menu for dates
Ravioli – see menus below
BYOB (Bring Your Own Booze)
All Ages Welcome
– for those younger than 16 see below for restrictions

For more understanding as to how we are running during COVID-19 times please click here.

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Description

Learn how to make your very own delicious handmade pasta in our hands-on Pasta Workshop.

From the moment you arrive you will be gripped by just how much fun and how delicious making homemade pasta is.
To start with our head chef will run you through all the techniques you need to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels like a pro!
Having been shown the process of nailing the perfect ravioli you will get to it and will create your very own from scratch! As a reward, after all your kneading and creating the perfect pasta parcels, you will get to sit down and enjoy your delicious pasta creations together surrounded by music, friends and plenty of chatter – and for those that want, more drinks, as it is BYOB after all!

What We Offer

  • Great pasta making demonstration
  • Hands-on pasta making
  • All facilities, equipment and ingredients included
  • Only the best Clarence Court Burford Brown Eggs
  • Recipe card emailed to you after the class
  • BYOB (Bring Your Own Booze) with no corkage fee

Skills Acquired

  • Confidence in making your own pasta from scratch
  • Ravioli presentation
  • Seasoning
  • Tips and tricks on skilfully making pasta

Pasta Workshop Menus

Butternut:
Butternut Squash, Lemon & Thyme Ravioli with a Beurre Noisette
Catered for Allergies: Suitable for Vegetarians. Can cater for LF on request

Pear & Gorgonzola:
Pear & Gorgonzola Ravioli with a Beurre Noisette
Catered for Allergies: Suitable for Vegetarians

Mushroom:
Creamy Truffle Mushroom Ravioli with a Beurre Noisette
Catered for Allergies: Suitable for Vegetarians

Spinach & Ricotta:
Spinach & Ricotta Ravioli with a Beurre Noisette
Catered for Allergies: Suitable for Vegetarians

 

Ages Restrictions – under 16’s need to be booked with a paying adult – everyone in the kitchen needs to have their own individual paid spot booked regardless of age

‘Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!

Gift Voucher – If you choose to buy a voucher see more info here.

Terms & Conditions Apply

Please contact us on info@theavenuecookeryschool.com with any queries

1 review for Pasta Workshop

  1. Yves

    I attended the pasta course and it was one of kind! It was fun and the chefs were brilliant at taking you step by step through the entire process. Besides you get to enjoy freshly handmade pasta at the end of the class, what a treat!

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